Bartending skills are prerequisites for many service industries. The distilled spirits industry generates $95 billion in annual US economic activity, according to the Distilled Spirits Council of the United States. Alcohol beverages are enjoyed responsibly by over 100 million American adults. Serving the perfect cocktail can help transcend a routine event to an unforgettable affair.

"Maran Illustrated(tm) Puppies" is a valuable resource to a wide range of readers - from individuals picking out their first puppy to those who are looking to correct their new pup's most frustrating behaviors. Instead of describing the myriad ways to perform each task, the book shows the reader the best way, while the full-color photographs and clear, step-by-step instructions walk the reader through each task from beginning to end. Thorough topic introductions and useful tips provide additional information and advice to help enhance the readers' experience with their puppy. "Maran Illustrated(tm) Puppies is packed with essential and invaluable information that will help to maximize an owner's experience with their new pup. Less than the price of one private training lesson, this book will be a permanent resource that can be accessed at any time."Maran Illustrated(tm) Puppies" is the perfect companion book to the best-selling book, "Maran Illustrated(tm) Dog Training."

Pictures supplement text in this comprehensive guide to training a dog.

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.