Managing Frozen Foods
Title | Managing Frozen Foods PDF eBook |
Author | C J Kennedy |
Publisher | Woodhead Publishing |
Total Pages | 308 |
Release | 2000-06-27 |
Genre | Business & Economics |
ISBN | 9781855734128 |
An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.
Recommendations for the Processing and Handling of Frozen Foods
Title | Recommendations for the Processing and Handling of Frozen Foods PDF eBook |
Author | Institut international du froid |
Publisher | |
Total Pages | 174 |
Release | 2006 |
Genre | Frozen foods |
ISBN | 9782913149526 |
Frozen Food Science and Technology
Title | Frozen Food Science and Technology PDF eBook |
Author | Judith A. Evans |
Publisher | John Wiley & Sons |
Total Pages | 368 |
Release | 2009-01-21 |
Genre | Technology & Engineering |
ISBN | 1444302337 |
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Quality and Stability of Frozen Foods
Title | Quality and Stability of Frozen Foods PDF eBook |
Author | Wallace B. Van Arsdel |
Publisher | John Wiley & Sons |
Total Pages | 402 |
Release | 1969 |
Genre | Science |
ISBN |
Quality in Frozen Food
Title | Quality in Frozen Food PDF eBook |
Author | Marilyn C. Erickson |
Publisher | Springer Science & Business Media |
Total Pages | 495 |
Release | 2012-12-06 |
Genre | Technology & Engineering |
ISBN | 1461559758 |
This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.
Marketing Frozen Foods--
Title | Marketing Frozen Foods-- PDF eBook |
Author | United States. Department of Agriculture. Production and Marketing Administration. Marketing Facilities Branch |
Publisher | |
Total Pages | 182 |
Release | 1949 |
Genre | Food |
ISBN |
Consumer Practices in the Handling and Storing of Commercially Frozen Foods
Title | Consumer Practices in the Handling and Storing of Commercially Frozen Foods PDF eBook |
Author | Ruth A. Redstrom |
Publisher | |
Total Pages | 32 |
Release | 1963 |
Genre | Cold-storage lockers |
ISBN |