Explains the fundamentals of gardening and offers practical advice on growing a variety of plants in the mild climate of California

The book also gives information on the suitability of many California native plants for the garden."--BOOK JACKET.

“Here is the southern California gardener’s calendar laid out with clarity and zest; no weasel words, no ifs and buts.” —Pacific Horticulture In this completely revised and updated classic, beloved garden expert Pat Welsh shares how to garden the organic way. This edition includes forty color photographs; a simple month-by-month format that shows gardeners exactly what to do throughout the year; terrific advice on gardening with drought-tolerant and fire-resistant plants; and plenty of fresh information on organic soils, fertilizers, and pest control. Useful for newbies and seasoned green thumbs alike, Pat Welsh’s Southern California Organic Gardening is the indispensable guide for every Southern California gardener.

A must-have for every gardener in California looking for a new way to garden in a changing climate In recent years California has been facing extreme drought, and in 2015 they passed state-wide water restrictions that affect home owners. Unfortunately the drought is only going to get worse, and gardeners who aren’t willing to abandon their beloved pastime entirely are going to have to learn how to garden with the absolute minimum of water. The Drought-Defying California Garden highlights the best 230 plants to grow, shares advice on how to get them established, and offers tips on how to maintain them with the minimum amount of water. All of the plants are native to California—making them uniquely adept at managing the harsh climate—and include perennials, annuals, shrubs, trees, and succulents.

How to keep any garden looking its best, through the seasons and through the years. Gardening is the primary recreational activity of Americans. Since the 1980s, when gardening caught fire as a national passion, we have spent billions of dollars on what we grow for our own pleasure; and in all that time, not one book has been published on the broad subject of garden maintenance. For twenty-five years, the Haywards, expert horticultural consultants and authors of many books and articles, have been tending their own garden in Vermont. Here, beautiful photographs illustrate how and what the Haywards do in their garden from earliest spring until snowfall: pruning trees and shrubs; planting, staking, and dividing perennials; and edging, deadheading, and weeding. They also include many tips for reducing maintenance. Their advice can be put to work in the reader's garden, regardless of size or location. Line drawings by Elayne Sears give more details on specific techniques. Anecdotal, encouraging, and crammed with information, this is a gorgeous treatment of a very practical subject.

Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States—and reportedly the second largest population of Mexicans outside of Mexico City. It also has one of the most diverse representations of Latino gastronomy in the United States, featuring the cuisine of nearly every region of Mexico, countries such as Peru, Argentina, Guatemala and El Salvador, as well as an incredible variety of Asian-Latin fusion cuisine. Despite the expansion of Latino cuisine's popularity in Los Angeles and the celebrity of many Latino chefs, there is a stark divide between what is available at restaurants and food trucks and what is available to many low-income, urban Latinos who live in food deserts. In these areas, access to healthy, affordable, culturally appropriate foods is a daily challenge. Food-related diseases, particularly diabetes and obesity, plague these communities. In the face of this crisis, grassroots organizations, policy-makers and local residents are working to improve access and affordability through a growing embrace of traditional cuisine, an emergent interest in the farm-to-table movement, and the work of local organizations. Angelinos are creating alternatives to the industrial food system that offer hope for Latino food culture and health in Los Angeles and beyond. This book provides an overview of contemporary L.A.’s Latino food culture, introducing some of the most important chefs in the Latino food scene, and discussing the history and impact of Latino street food on culinary variety in Los Angeles. Along with food culture, the book also discusses alternative sources of healthy food for low-income communities: farmers markets, community and school gardens, urban farms, and new neighborhood markets that work to address the inequalities in access and affordability for Latino residents. By making the connection between Latino food culture and the Latino communities’ food related health issues, this study approaches the issue from a unique perspective.