Jo Brand is one of Britain's funniest and best-loved comedians. With a sharp eye for the absurd and in her own unique voice she tells her story for the first time. What possessed her to become a professional comedian in the cut-throat world of stand-up comedy after ten years as a psychiatric nurse? How did she deal with late night drunken audiences? Raised in middle class comfort, she left home in her teens to live with someone entirely inappropriate. Her parents were aghast at her behaviour and attempted to rein in her excesses, finally giving up when she demonstrated that she was not headed for the life of a nun. From her early years growing up in a small south coast town with two brothers who toughened her up, to emerging on stage as 'The Sea Monster', Jo Brand tells it like it is with wit, candour and a wonderful sense that life can be ridiculous but there's always a funny side.Jo Brand is one of Britain's funniest and best-loved comedians. With a sharp eye for the absurd and in her own unique voice she tells her story for the first time.

Jo Brand is one of Britain's funniest and best-loved comedians. With a sharp eye for the absurd and in her own unique voice she tells her story for the first time. What possessed her to become a professional comedian in the cut-throat world of stand-up comedy after ten years as a psychiatric nurse? How did she deal with late night drunken audiences? Raised in middle class comfort, she left home in her teens to live with someone entirely inappropriate. Her parents were aghast at her behaviour and attempted to rein in her excesses, finally giving up when she demonstrated that she was not headed for the life of a nun. From her early years growing up in a small south coast town with two brothers who toughened her up, to emerging on stage as 'The Sea Monster', Jo Brand tells it like it is with wit, candour and a wonderful sense that life can be ridiculous but there's always a funny side.Jo Brand is one of Britain's funniest and best-loved comedians. With a sharp eye for the absurd and in her own unique voice she tells her story for the first time.

"Supernatural suspense at its finest . . . It will scare the pants off you." —The New York Times Book Review Evil is invisible, and it is everywhere. That is the only way to explain the series of misfortunes that have plagued the wagon train known as the Donner Party. Depleted rations, bitter quarrels, and the mysterious death of a little boy have driven the isolated travelers to the brink of madness. Though they dream of what awaits them in the West, long-buried secrets begin to emerge, and dissent among them escalates to the point of murder and chaos. As members of the group begin to disappear, the survivors start to wonder if there really is something disturbing, and hungry, waiting for them in the mountains...and whether the evil that has unfolded around them may have in fact been growing within them all along.

Toast is Nigel Slater’s truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family’s pantry—rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits—we are transported.... His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that was to prove fatal. His father was a honey-and-crumpets man with an unpredictable temper. When Nigel’s widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father’s affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel’s likes and dislikes, aversions and sweet-toothed weaknesses, form a fascinating backdrop to this exceptionally moving memoir of childhood, adolescence, and sexual awakening. A bestseller (more than 300,000 copies sold) and award-winner in the UK, Toast is sure to delight both foodies and memoir readers on this side of the pond—especially those who made such enormous successes of Ruth Reichl’s Tender at the Bone and Anthony Bourdain’s Kitchen Confidential.

Scouring the world’s most remote fields and valleys, a dedicated Soviet scientist has spent his life collecting rare plants for his country’s premiere botanical institute in Leningrad. From Northern Africa to Afghanistan, from South America to Abyssinia, he has sought and saved seeds that could be traced back to the most ancient civilizations. And the adventure has set deep in him. Even at home with the wife he loves, the memories of his travels return him to the beautiful women and strange foods he has known in exotic regions. When German troops surround Leningrad in the fall of 1941, he becomes a captive in the siege. As food supplies dwindle, residents eat the bark of trees, barter all they own for flour, and trade sex for food. In the darkest winter hours of the siege, the institute’s scientists make a pact to leave untouched the precious storehouse of seeds that they believe is the country’s future. But such a promise becomes difficult to keep when hunger is grows undeniable. Based on true events from World War II, Hunger is a private story about a man wrestling with his own morality. This beautiful debut novel ask us what is the meaning of integrity

Cameron Diaz shares her formula for becoming happier, healthier, and stronger in this positive, essential guide grounded in science and inspired by personal experience, a #1 New York Times bestseller. Throughout her career, Cameron Diaz has been a role model for millions of women. By her own candid admission, though, this fit, glamorous, but down-to-earth star was not always health-conscious. Learning about the inseparable link between nutrition and the body was just one of the life-changing lessons that has fed Cameron’s hunger to educate herself about the best ways to feed, move, and care for her body. In The Body Book, she shares what she has learned and continues to discover about nutrition, exercise, and the mind/body connection. Grounded in science and informed by real life, The Body Book offers a comprehensive overview of the human body and mind, from the cellular level up. From demystifying and debunking the hype around food groups to explaining the value of vitamins and minerals, readers will discover why it’s so important to embrace the instinct of hunger and to satisfy it with whole, nutrient-dense foods. Cameron also explains the essential role of movement, the importance of muscle and bone strength and why we need to sweat a little every day. The Body Bookdoes not set goals to reach in seven days or thirty days or a year. It offers a holistic, long-term approach to making consistent choices and reaching the ultimate goal: a long, strong, happy, healthy life.