An exploration of the unexpected role that llamas and other Andean camelids played in transoceanic relationships and knowledge exchange.

Camelids are vital to the cultures and economies of the Andes. The animals have also been at the heart of ecological and social catastrophe: Europeans overhunted wild vicuña and guanaco and imposed husbandry and breeding practices that decimated llama and alpaca flocks that had been successfully tended by Indigenous peoples for generations. Yet the colonial encounter with these animals was not limited to the New World. Llamas beyond the Andes tells the five-hundred-year history of animals removed from their native habitats and transported overseas. Initially Europeans prized camelids for the bezoar stones found in their guts: boluses of ingested matter that were thought to have curative powers. Then the animals themselves were shipped abroad as exotica. As Europeans and US Americans came to recognize the economic value of camelids, new questions emerged: What would these novel sources of protein and fiber mean for the sheep industry? And how best to cultivate herds? Andeans had the expertise, but knowledge sharing was rarely easy. Marcia Stephenson explores the myriad scientific, commercial, and cultural interests that have attended camelids globally, making these animals a critical meeting point for diverse groups from the North and South.

A Newbery Medal Winner An Incan boy who tends llamas in a hidden valley in Peru learns the traditions and secrets of his ancestors. "The story of an Incan boy who lives in a hidden valley high in the mountains of Peru with old Chuto the llama herder. Unknown to Cusi, he is of royal blood and is the 'chosen one.' A compelling story."—Booklist

"In this book, Duccio Bonavia tackles major questions about these camelids, from their domestication to their distribution at the time of the Spanish conquest. One of Bonavia's hypotheses is that the arrival of the Europeans and their introduced Old World animals forced the Andean camelids away from the Pacific coast, creating the (mistaken) impression that camelids were exclusively high-altitude animals. Bonavia also addresses the diseases of camelids and their population density, suggesting that the original camelid populations suffered from a different type of mange than that introduced by the Europeans. This new mange, he believes, was one of the causes behind the great morbidity of camelids in Colonial times. In terms of domestication, while Bonavia believes that the major centers must have been the puna zone intermediate zones, he adds that the process should not be seen as restricted to a single environmental zone.".

This is the story of Bolivian rural development and cultural change in three parts. The first provides an overview of the history of rural development; the second consists of narratives of nine projects; and the third analyzes successful outcomes of the projects and their effects.