This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region. From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.

The only in-depth guide to Liguria, a mountainous region of dizzy passes and breath-taking views where mountains plunge down into the sparkling blue waters of the Mediterranean. Liguria will leave you awestruck by its beauty. The narrow strip of coast includes the gems of the world famous Italian Riviera, the great port city of Genoa, the glitzy resort of Portofino and the charms of the Cinque Terre. Yet in the hinterland there are many beautiful villages and mountain walks that have yet to be discovered by tourists. The walks vary in difficulty so are accessible to all. Many of the walks and cycle routes featured in the book are through beautiful wilderness.Unlike other guides to the region, Liguria includes a detailed description of the mountains and their hilltop villages. With a strong regional identity all of its own, Liguria is almost a country within a country. The spectacular scenery, the mediaeval towns, quaint fishing ports and the wonderful food have attracted some of the world's most famous writers among them Byron, Mary and Percy Shelley, Henry James, Dickens, Maupassant, D H Lawrence, Virginia Woolf and Dylan Thomas. Tourists flock to the Cinque Terre and Portofino but many of the other resorts have few foreign visitors so Liguria has the best of both world's to offer the visitor the big names on the Mediterranean destination list and mountain villages and small fishing ports which are almost exclusively Italian.

Liguria Travel Guide - Travel information and holiday advice featuring Genoa and Cinque Terre highlights, Slow Food and local wine, coastal villages, hiking and cycling. Also covering medieval architecture, palaces and art, Portofino, Noli, Apricale, basil and pesto, Taggia, beaches, Alta Via dei Monte Liguri and islands near Porto Venere.

STRONGSTRONGSTRONGA sweeping tale of consequences spanning the 1930s to the 1990s, moving between fascist Italy and modern IrelandSTRONG In 1933, Bella Stuart leaves her quiet London life to move to Italy to tutor the child of a beautiful Jewish heiress and an elderly Italian aristocrat. Living at the family's summer home, Bella's reserve softens as she comes to love her young charge, and find friendship with Maestro Edward, his enigmatic music teacher. But as the decade draws to an end and fascism tightens its grip on Europe, the fact that Alec is Jewish places his life in grave danger. Bella and Edward take the boy on a terrifying train journey out of Italy—one they have no reason to believe any of them will survive.

Dark Age Liguria surveys the history of the Liguria region from c. 400 to c. 1050 AD, to provide a detailed case study of what happened here as Roman imperial rule ended. The book pulls together all the surviving evidence, written, archaeological, artistic and ecological, to propose that, in contrast with later periods, Ligurians looked north as much as they gazed out to sea. Genoese history under Byzantines, Lombards, Carolingians and Ottonians is compared with that of other coastal settlements, including Albenga, Noli, Perti and Savona and the less-studied but fascinating inland valleys, the Aveto, Polcevera, Stura and Vara. The book draws also on more than fifteen years of fieldwork in and around the small town of Varese Ligure (La Spezia province) to suggest some new methods for investigating the Dark Age past.

The Mediterranean region of Liguria, where the Maritime Alps sweep down to the coasts of northwest Italy and southeast France, the Riviera, marks the intersection of two of Europe's major cultural landscapes. Remote, liminal, compact, and steep, the terrain has influenced many international authors and artists. In this study, Martina Kolb traces Liguria's specific impact on the works of three seminal German-writing modernists – Friedrich Nietzsche, Sigmund Freud, and Gottfried Benn – whose encounters with Ligurian lands and seas led to an innovative geopoetic fusion of word and world. Kolb examines each of these authors' acquired affinities with Ligurian and Provençal landscapes and seascapes, revisiting and reassessing the long tradition of northern longing for a Mediterranean south. She also shows how Freud and Benn followed in the footsteps of Nietzsche in his most prolific years, a topic which has received little critical attention to date. Nietzsche, Freud, Benn, and the Azure Spell of Liguria offers a fresh approach to these writers' groundbreaking literary achievements and profound interest in poetic expression as cathartic self-liberation.

For over a century, travelers have flocked to the Italian Riviera region known as Liguria. Here is the first illustrated book to celebrate Liguria's culture, crafts, and foods. Gorgeous photography and engaging text combine with practical information on visiting the popular area.. Also includes 30 distinctive recipes from local chefs. 75 color illus.