The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine. La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México. Una nueva edición actualizada, que es hermoso, fácil de usar y mejorado con muchas fotos en color. Este es un gran recurso para los estudiantes serios de la cocina mexicana.

Experience the Life of the City with Moon Travel Guides! Baroque palaces and energetic streets, old-school taquerías and contemporary art: explore the contrasts of this beguiling metropolis with Moon Mexico City. Experience the City: Navigate by neighborhood or by activity with color-coded maps, or follow a self-guided walk through Mexico City's most interesting neighborhoods See the Sights: Wander the ruins of Tenochtitlán at the Museo del Templo Mayor or visit Frida Kahlo's home. Explore the colorful of Mercado de la Merced, admire Mexico City's sleek contemporary art museum, or venture into the past at the National Museum of Anthropology Get a Taste of the City: Sample your way through charming cantinas and cutting-edge cuisine, before polishing it off with traditional pulque Bars and Nightlife: A dazzling array of traditional dance halls, chic nightclubs, and hip mezcal-centric hideaways means that Mexico City parties well after the sun goes down Trusted Advice: Julie Meade spent 10 years in living in Mexico, and she shares her cultural and artistic expertise on her beloved city Itineraries and Day Trips: Head out to Cuernavaca, Puebla, or the ancient pyramid ruins of Teotihuacán, or follow itineraries ranging from family friendly tours to a lazy market Saturday, all accessible by bus, train, or public transit Full-Color Photos and Detailed Maps so you can explore on your own Handy Tools: Background information on the landscape, history, and culture of Mexico City, plus an easy-to-read foldout map to use on the go, packaged in a book light enough to toss in your bag With Moon Mexico City's practical tips, myriad activities, and an insider's view on the best things to do and see, you can plan your trip your way. Looking to experience more world-class cities? Try Moon Buenos Aires. Exploring more of Mexico? Check out Moon San Miguel de Allende or Moon Yucatán Peninsula.

Mesoamerican Manuscripts: New Scientific Approaches and Interpretations presents and connects a wide range of high-tech scientific and cultural-interpretative studies of pre-colonial and early colonial Mesoamerican manuscripts.

Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish. In search of every taco variety from California to Texas and beyond, Ralat traveled from coast to coast and border to border, visiting thirty-eight cities across the country. He examines the pervasive crunchy taco and the new Alta California tacos from chefs Wes Avila, Christine Rivera, and Carlos Salgado. He tastes famous Tex-Mex tacos like the puffy taco and breakfast taco, then tracks down the fry bread taco and the kosher taco. And he searches for the regional hybrid tacos of the American South and the modern, chef-driven tacos of restaurants everywhere. Throughout, he tells the story of how each style of taco came to be, creating a rich look at the diverse taco landscape north of the border. Featuring interviews with taqueros and details on taco paraphernalia and the trappings of taco culture, American Tacos is a book no taco fan will want to take a bite without.

A foundational text in the emerging field of Latin American and Iberian food studies

Diccionario enciclopédico con más de 1800 términos, definiciones y novedades técnicas y conceptuales de la gastronomía mundial e información esencial de la cocina mexicana, entre ellas encontrará información sobre ingredientes, utensilios, técnicas, gastronomía por países e incluso personajes célebres.