More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.

Grotta Scaloria, a cave in Apulia, was first discovered and explored in 1931, excavated briefly in 1967, and then excavated extensively from 1978 to 1980 by a joint UCLA-University of Genoa team, but it was never fully published. The Save Scaloria Project was organized to locate this legacy data and to enhance that information by application of the newest methods of archaeological and scientific analysis. This significant site is finally published in one comprehensive volume (and in an online archive of additional data and photographs) that gathers together the archaeological data from the upper and lower chambers of the cave. These data indicate intense ritual and quotidian use during the Neolithic period (circa 5600-5300 BCE). The Grotta Scaloria project is also important as historiography, since it illustrates a changing trajectory of research spanning three generations of European and American archaeology.

"After an umpteenth quarrel with my brother, on the morning of the first of May in the year 1882, at the age of eleven, I entered the grotto to stay there forever." - Incipit "Nella grotta" ("In the grotto") is the first illustrated book by the Berlin-based italian artist Vacon Sartirani. Loosely based on the unfinished tale by the Austrian psychiatrist Wenzel Aar, the book narrates the unreal tale of a boy whom, at the age of eleven, enter a grotto where he lives a series of dream-like events. Articulated in twelve episodes accompanied by reproduction of captivating and previously unpublished linocut prints, "Nella Grotta" is a gloomy and fascinating short tale of surreal (self-?) exploration. Text in italian with english translation. This is the e-book version of the original first edition, hand-bound by the author, and limited of 90 numbered copies.

Bringing together the scientific contributions of a wide panel of Sicilian and mainland Italian specialists in prehistory, this book focuses on the Sciacca region and its landscape which is extraordinarily rich in natural geological phenomena and associated archaeological activity.