For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant—from Wallace Station to Holly Hill Inn—features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients—and share it all with friends and family.

Helen and Frank Schreider were true adventurers. Their dream was to drive the length of the Americas, from the town of Circle, Alaska (just outside the Arctic Circle), to the world’s southernmost town, Ushuaia, in Tierra del Fuego. Dinah, their German shepherd, went with them. They are the first people in history to have made this trip. They came back with a whale of a story. The seagoing and mountain-climbing abilities of their amphibious jeep, La Tortuga, were put to a rugged test during the eighteen thrill-packed months the Schreiders were under way. They didn’t just drive from Circle to Ushuaia—much of the way there are no roads. Many of the rivers that slice through the jungle are unbridged; the jungle itself often rears up in an impenetrable wall, and the natives just shake their heads and say, “Turn back.” Undaunted, the Schreiders hacked their way with machetes through the steaming jungles of southern Mexico, were forced to put out through the monstrous surf into the far from pacific Pacific, island-hopped across the reef-ribbed Caribbean, rode out a hurricane at sea, and crawled to almost sixteen thousand feet in the Peruvian Andes. They are the first to have reached South America in a wheeled vehicle under its own power. La Tortuga served them well and came away with her share of honors: she’s the first “ship” ever to have been weighed in on dry land for passage through the Panama Canal and to have driven up to the port captain’s door to pick up her pilot. 20,000 MILES SOUTH is a book filled with the happy glow of discovery, the ease, charm, and determination of its young authors, and the fascinations and romance of faraway places.

The best way to experience Houston is by hiking it! Get outdoors with local author and hiking expert Laurie Roddy with the new full-color edition of 60 Hikes Within 60 Miles: Houston. These trails transport you to scenic overlooks, wildlife hot spots, and historical settings that renew your spirit and recharge your body. Each hike description features key information on length, hiking time, difficulty, configuration, scenery, traffic, trail surface, and accessibility, as well as information on the history and natural history of the area. Detailed trail maps and elevation profiles, along with clear directions to the trailheads and trailhead GPS data, help to ensure that you always know where you are and where you’re going. Tips on nearby activities further enhance your enjoyment of every outing. Whether you’re a local looking for new places to explore or a visitor to the area, 60 Hikes Within 60 Miles: Houston provides plenty of options for a couple hours or a full day of adventure, all within about an hour from Houston and the surrounding communities.

This book provides information on where gold, and silver were mined in the Western United States. The book provides various map references locating the mineral sources, the amount that was mined from each district, what minerals are associated with that district and any history on that district.

Irish inhabitants of the 'four obedient shires' - a term commonly used to describe the region at the heart of the English colony in the later Middle Ages - were significantly anglicised, taking on English names, dress, and even legal status. However, the processes of cultural exchange went both ways. This study examines the nature of interactions between English and Irish neighbours in the four shires, taking into account the complex tensions between assimilation and the preservation of distinct ethnic identities and exploring how the common colonial rhetoric of the Irish as an 'enemy' coexisted with the daily reality of alliance, intermarriage, and accommodation. Placing Ireland in a broad context, Sparky Booker addresses the strategies the colonial community used to deal with the difficulties posed by extensive assimilation, and the lasting changes this made to understandings of what it meant to be 'English' or 'Irish' in the face of such challenges.