"Just Take a Bite" takes parents and professionals step by step through he myths about eating to the complexity of eating itself, which leads to an understanding of physical, neurological and/or psychological reason why children may not be eating as they should.

An instant New York Times bestseller! From the bestselling author of Go the **** to Sleep and healthy eating advocate Camila Alves McConaughey comes a whimsical role reversal in which picky eater parents are confronted by their three kids, with hilarious results These three kids are determined to get their parents to put down the ice cream, cake, and chicken fried steak to just try one bite of healthy whole foods. But it's harder than it looks when these over-the-top gagging, picky parents refuse to give things like broccoli and kale a chance. Kids will love the jaunty rhyme that's begging to be read aloud and the opportunity to be way smarter—and healthier—than their parents.

THE STAKES HAVE NEVER BEEN HIGHER. Lil Marchette, vampire extraordinaire and owner of Manhattan’s hottest hook-up service, is an expert at matching up the lonely and desperate (and sometimes dead). And thanks to the popular local reality dating show Manhattan’s Most Wanted, Lil has plenty of fresh blood to add to the mix–including the biggest, baddest vampire in the Big Apple. Vinnie Balducci, Brooklyn representative for the Snipers of Otherworldly Beings, is making Lil an offer she can’t refuse: find him the perfect woman or she’s going to be swimming with the fishes. But Lil may not be the only one taking the plunge. The three hunky demon Prince brothers are poking around Lil’s office–hot on the trail of a rogue spirit trying to escape the land down under (not Australia) by possessing some poor, clueless human soul. Then Lil makes a startling discovery: The oblivious human vessel is none other than her loyal assistant, Evie. Between saving Evie from eternal damnation and saving herself from Vinnie’s lethal ultimatum, Lil is sure to be in for the most hellish ride of her afterlife. “Lil is a likable mix of Bridget Jones, Carrie Bradshaw and Dracula–charming, sweet, stylish, with just a hint of fang.” –Parkersburg News and Sentinel

Timothy Blake, ex-consultant for the FBI, now works in body disposal for a local crime lord. One night he stumbles across a body he wasn’t supposed to find and is forced to hide it. When the FBI calls Blake in to investigate a missing university professor, Blake recognizes him as the dead man in his freezer. Then another man goes missing. And another. There’s a serial killer in Houston, Texas, and Blake is running out of time to solve the case. His investigation takes him to a sex doll factory, a sprawling landfill in Louisiana and a secret cabin in the woods. As they hunt the killer together, FBI agent Reese Thistle starts to warm to Blake—but she also gets closer and closer to discovering his terrible secret. Can Blake uncover the killer without being exposed himself?

Lisa Wheeler and Caldecott Honor–winning illustrator Molly Idle remind overeager little biters that biting is for food in this hysterical read-aloud picture book. Learning good behavior has never been so fun! It’s good to bite a carrot. It’s good to bite a steak. It’s bad to bite your sister! She’s not a piece of cake. Cause… People don’t bite people! That’s what this book’s about. So if you find you’re tooth-inclined— you’d better check it out!

THE INTERNATIONAL BESTSELLER “Brilliant!” —Jeffery Deaver, New York Times bestselling author “Two well-chewed thumbs up.” —Gregg Hurwitz, New York Times bestselling author An addictive debut thriller starring an FBI consultant with a peculiar taste for crime and punishment… A boy vanishes on his way home from school. His frantic mother receives a ransom call: pay or else. It’s only hours before the deadline, and the police have no leads. Enter Timothy Blake, an FBI consultant with a knack for solving impossible cases but whose expertise comes at a price. Every time he saves a life, he takes one, trying to satisfy an urge he fears he can only control for so long. And this time Blake may have met his match. The kidnapper is more cunning and ruthless than any he’s faced before. And he’s been assigned a new partner within the Bureau: a woman linked to the past he’s so desperate to forget. Because he has a secret, one so dark he will do anything to keep it hidden. For fans of Dexter and Hannibal, Hangman introduces a darkly mesmerizing character whose skill at finding criminals comes from a knowledge that can only be learned firsthand.

We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.