The thrilling Newbery Medal–winning classic about a girl lost on the Alaskan tundra and how she survives with the help of a wolf pack. Julie of the Wolves is a staple in the canon of children’s literature and the first in the Julie trilogy. The survival theme makes it a good pick for readers of wilderness adventures such as My Side of the Mountain, Hatchet, or Island of the Blue Dolphins. To her small village, she is known as Miyax; to her friend in San Francisco, she is Julie. When her life in the village becomes dangerous, Miyax runs away, only to find herself lost in the Alaskan wilderness. Miyax tries to survive by copying the ways of a pack of wolves and soon grows to love her new wolf family. Life in the wilderness is a struggle, but when she finds her way back to civilization, Miyax is torn between her old and new lives. Is she the Miyax of her human village—or Julie of the wolves? Don't miss any of the books in Jean Craighead George's groundbreaking series: Julie of the Wolves, Julie, and Julie's Wolf Pack.

*A New York Times bestseller* ----------------------------------- Will the dam hold? Julie Wallace has always wanted to write. Trying to escape the Great Depression, Julie’s father buys the Alderton Sentinel, a small-town newspaper in flood-prone Alderton, Pennsylvania, and moves his family there. As flash floods ominously increase, Julie’s investigative reporting uncovers secrets that could endanger the entire community. Julie, the newspaper, and her family are thrown into a perilous standoff with the owners of the steel mills as they investigate the conditions of the immigrant laborers. As the Alderton Sentinel and Julie take on a more aggressive role to reform these conditions, seething tensions come to a head. When a devastating tragedy follows a shocking revelation, Julie’s courage and strength are tested. Will truth and justice win, or will Julie lose everything she holds dear?

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey - life rediscovered through aspics, calves' brains and crEme brUlEe. The bestselling memoir that's "irresistible...A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) is now a major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia, the film Julie & Julia will be released by Sony Pictures on August 7, 2009.

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

Wondering WHATEVER could her parents want when they called her into the kitchen, Julie sat down and with a quizzical look asked "What IS IT?" Her parents with smiles on their faces and sparkles in their eyes, exclaimed "JULIE, Daddy and I were wondering what you would like for your SIXTH birthday..."