This book explores the recent developments in global and Japanese whaling from the viewpoint of the members of the Japanese whaling community, a perspective that is largely neglected and misinterpreted. Japanese whaling has been one of the most contentious issues in global environmental governance in recent years, and Japan is often harshly criticized for its whaling programs. By distinguishing between the different whaling-related actors and their experiences, this book widens our understanding of why whaling programs continue to exist. Rich in ethnographic data, the book includes in-depth interviews with representatives of the Japanese whaling community, from government officials to fishermen, shedding light on what whaling represents, both historically and today. As an ethnographic study of a divisive and controversial subject, this book will appeal to a wide range of students and scholars, including, but not limited to, those interested in Japanese studies, anthropology, political science, and ocean resource management.

Today, Japan defends its controversial whaling expeditions by invoking tradition--but what was the historical reality? In examining the techniques and impacts of whaling during the Tokugawa period (1603-1868), Jakobina Arch shows that the organized, shore-based whaling that first developed during these years bore little resemblance to modern Japanese whaling. Drawing on a wide range of sources, from whaling ledgers to recipe books and gravestones for fetal whales, she traces how the images of whales and byproducts of commercial whaling were woven into the lives of people throughout Japan. Economically, Pacific Ocean resources were central in supporting the expanding Tokugawa state. In this vivid and nuanced study of how the Japanese people brought whales ashore during the Tokugawa period, Arch makes important contributions to both environmental and Japanese history by connecting Japanese whaling to marine environmental history in the Pacific, including the devastating impact of American whaling in the nineteenth century.

This book explores the recent developments in global and Japanese whaling from the viewpoint of the members of the Japanese whaling community, a perspective that is largely neglected and misinterpreted. Japanese whaling has been one of the most contentious issues in global environmental governance in recent years, and Japan is often harshly criticized for its whaling programs. By distinguishing between the different whaling-related actors and their experiences, this book widens our understanding of why whaling programs continue to exist. Rich in ethnographic data, the book includes in-depth interviews with representatives of the Japanese whaling community, from government officials to fishermen, shedding light on what whaling represents, both historically and today. As an ethnographic study of a divisive and controversial subject, this book will appeal to a wide range of students and scholars, including, but not limited to, those interested in Japanese studies, anthropology, political science, and ocean resource management.

For years, pro-whaling forces and ardent anti whaling organizations in Japan and abroad have wrestled with a contentious and highly emotive issue, while proponents of whaling have sought to control the parameters of the debate by limiting it to a discussion of catchphrases such as 'sustainable use, ' 'Japan's whaling traditions' and 'whale-eating culture'. "Whaling in Japan" seeks to broaden the terms of reference by providing a wider, objective analytic framework for examining this issue and the political actors and forces in Tokyo - the government, the bureaucracy and the Institute of Cetacean research - that create, control and implement Japan's policy and continue to shape the debate. Through the encouragement of political myths, the manipulation of public opinion and ironically, even by using the actions of the anti-whaling movement to its own advantage, pro-whaling forces have created a domestic consensus that allows Tokyo's whaling policies to continue to expand relatively unchallenged even as stockpiles of unsold whale meat build up in Japanese warehouses. "Whaling in Japan" focuses on the gap between the political myths and the reality of Japan's whaling policy and sheds light on seldom discussed aspects of the political and decision-making structures that support it. Morikawa also examines how Japan has used diplomacy and aid gradually to expand international support for its whaling policies at the International Whaling Commission (IWC) and considers the longer term future of whaling as environmental awareness grows apace.

Hiroyuki Watanabe investigates how the numerous relationships between people and whales in Japan become reduced to the single relationship of killing whales for their meat. He argues that from the introduction of Norwegian whaling technology at the end of the nineteenth century, through the Russo-Japanese War and Japan's windfall acquisition of the Korea-based Russian whaling fleet, to the end of the Second World War, Japanese whaling was closely bound to Japanese imperialism. He questions the assertion that whaling is 'traditional Japanese culture' and demonstrates how the same whaling discourse that in the past drove some whale species to the brink of extinction, today continues to fuel the rhetoric of the Japanese whaling debate. Book jacket.

This book summarizes and analyzes the biology, ecology, exploitation and management of small cetaceans in Japan. It describes the various types of cetacean fisheries in Japan and their historical development, the life histories and ecologies of the main species involved, and the history and problems of conservation and management. The data show that in some cases the number of small cetaceans harvested exceed sustainable limits and have led to depletion of populations. The book provides a case study of what can go wrong when the needs of industry and conservation collide. The descriptions of life history and ecology are relevant to issues of conservation and management, not just for cetaceans, but for all fisheries around the world.

Most books about Japan will tell you how to use chopsticks and say "konnichiwa!" Few honestly tackle the existential angst of living in a radically foreign culture. The author, a three-year resident and researcher of Japan, tackles the thousand tiny uncertainties of living abroad. -- Adapted from back cover