Instantly Sweet shows you how to cook 75 amazing desserts in your Instant Pot or other electric pressure cooker. Making desserts from scratch isn't always easy when you cook with traditional methods, like the oven or slow cooker. This is where the electric pressure cooker comes in. Electric pressure cookers and multi-cookers, like the Instant Pot, are proven to be fast, safe, and more versatile than you'd expect. In Instantly Sweet, Barbara Schieving and Marci Buttars serve up hot, scrumptious, and satisfying desserts that can be made in a flash in your electric pressure cooker. No one knows Instant Pots or electric pressure cooker betters than Schieving, author of the best-selling The Electric Pressure Cooker Cookbook, and Buttars, author of Mastering the Electric Pressure Cooker. They deliver their wealth of experience with these appliances to you, which you can take straight to the dessert table. Instant Pot cakes, cheesecakes, and lava cakes have been sensational hits on the Internet—even when the online recipes were a little shaky. In these pages you will find lots of tested-to-perfection versions of each of these categories. Each recipe is reliable to follow and delectable in its results. Here, too, are puddings, cobblers, and even pies. This cookbook includes more than just desserts, since many quick breads can be made in the Instant Pot or its cousins—perfect treats for breakfasts on the fly, lunchboxes, after-school snacks, and late-night munchies. Instantly Sweet is your go-to guide for quick and easy pressure cooker sweets.

Officially authorized by Instant Pot!​ Never waste extra food again with these perfect-portioned recipes for solo cooks all while using your favorite kitchen appliance—the Instant Pot. We all know and love the Instant Pot! With its quick cooking times and multiple functions, it is a fast and easy way to get a delicious meal on the table. And now you can enjoy all the benefits of using the Instant Pot without dealing with leftovers! Whether you live alone or need a quick meal just for yourself, this cookbook teaches you how to create perfectly portioned recipes right in your Instant Pot. With 175 recipes, photographs, and an easy-to-understand overview of how the Instant Pot works, this cookbook is a must-have for beginner and experienced Instant Pot users alike. With satisfying, single-serving dishes for every meal from breakfast to dinner and snacks in between, The “I Love My Instant Pot” Cooking for One Recipe Book is the perfect way to eliminate wasting food while keeping yourself full and satisfied all day long.

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Introduction Everyone knows the Instant Pot is fantastic at cranking out soups, whole grains, and tender meat, but what about desserts? Not only can the device make top-notch cheesecakes, but it can make a whole book’s worth of desserts. This book, in fact. From puddings to cakes to pies to cobblers, you can make all the included sweet treats in an electric pressure cooker with minimal extra equipment. Other than the pure novelty of making a bundt cake in a computerized multi-cooker, there are a few good reasons for cooking desserts in an Instant Pot. Have you ever wanted dessert but couldn’t justify making an entire cake for just a few people? Or have you ever made a fancy dessert for a dinner party and were stuck with way too much left over? Since everything has to fit inside the modestly-sized pot, most recipes in this book serve 8 or fewer, with many serving only 3 or 4. There’s even a crème brûlée recipe for one! Plus, while your last course is cooking away in the pot, you’ve got the oven and stove free for making dinner. It makes multi- tasking easy as can be and is extra handy when entertaining. Lastly, since pressure cookers lock in moisture and heat, they create a perfect steam environment without heating up your kitchen. Most desserts require baking and can turn the whole room into an oven on a hot day. Rather than swearing off all sweets except ice cream for the summer, use the pot to make a memorable dessert. I’ll be the first to say that pressure cookers are not good for cooking everything, just like you can’t make everything well in a microwave or on a stove. They are, however, excellent for making rice puddings, cheesecakes, custards, steamed cakes and pies, flans, and cobblers. You’ll be surprised by the beautiful and delicious desserts that will emerge from your Instant Pot.

More than twenty sweet treats you can make in the popular multicooker! From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork out of conventional baking and eliminates common pitfalls. With this concise cookbook, home bakers can discover more than twenty dessert recipes crafted specifically for the Instant Pot, including favorites like Chocolate Chip Banana Bread, Key Lime Pie, and Carrot Cake. Even trickier desserts such as Salted Caramel Cheesecake, Classic Rice Pudding, and Brown Sugar Peach Cobbler cook perfectly in the pressurized steam of the Instant Pot. With full-color photos and straightforward instructions, The Instant Pot Desserts Cookbook offers a broad range of sweet ideas for your Instant Pot.