The Skinny Indian Takeaway Recipe Book
Title | The Skinny Indian Takeaway Recipe Book PDF eBook |
Author | Cooknation |
Publisher | Bell & MacKenzie Publishing |
Total Pages | 104 |
Release | 2013-06 |
Genre | Cooking |
ISBN | 9780957644779 |
The secret to cooking your favourite Indian takeaway meal isn't a secret anymore and even better, all our recipes are low calorie so you don't have to feel guilty about it ever again! This recipe book is packed full of the UK's best loved British Indian Restaurant Takeaway meals which we have turned into 'skinny' versions with our Secret Super Simple Skinny Curry Base Mix. This means you can still enjoy your Friday night takeaway without piling on the pounds or compromising on the takeaway flavour we all love so much. So EASY even a BEGINNER can master in minutes the simple secret behind low calorie Madras, Tikka Masala, Korma, Rogan Josh, Vindaloo, Bhuna & many more. Plus you'll be doing it the 'skinny' way without the gut-busting calories.
The Indian Takeaway Secret
Title | The Indian Takeaway Secret PDF eBook |
Author | Kenny McGovern |
Publisher | Robinson |
Total Pages | 221 |
Release | 2021-05-06 |
Genre | Cooking |
ISBN | 1472145402 |
Make your favourite Indian takeaway dishes at home Kenny McGovern's obsession with recreating takeaway and fast food dishes over the years has led him to the belief that Indian cooking is perhaps the greatest example that variety really is the spice of life. The different herbs and spices used in Indian dishes creates a vast range and depth of flavour, from spicy, sweet, savoury and sour curry sauces to fragrant and aromatic sides. The Indian Takeaway Secret is a meticulously researched love letter to Indian cooking, containing delicious examples of traditional Indian cooking and street-food style dishes alongside popular recipes honed and developed largely in the UK, as well as the fusion food offered in many Indian restaurants today. Inside you will find restaurant classics like pakoras, bhajis, Dansak and Tikka Masala; classic dishes such as Sharabi and Tarka Dal; as well as street food favourites including Disco Fry Egg, Akoora and Aloo Subzi. With this vast array of tasty takeaway recipes for every occasion, you'll be able to enjoy all your favourite Indian food from the comfort of your own home - and at half the price!
Indian Restaurant Cookbook
Title | Indian Restaurant Cookbook PDF eBook |
Author | Pat Chapman |
Publisher | Piatkus Books |
Total Pages | 192 |
Release | 1984 |
Genre | Cookery (Curry) |
ISBN | 9780861883783 |
The Curry Club Indian Restaurant Cookbook contains a mouthwatering selection of over 150 restaurant-style curry recipes that can be made at home. Pat Chapman shows you how to achieve that special Indian restaurant flavour in your own kitchen, with minimum effort and maximum enjoyment.
Indian Takeaway
Title | Indian Takeaway PDF eBook |
Author | Hardeep Singh Kohli |
Publisher | Canongate Books |
Total Pages | 311 |
Release | 2009 |
Genre | Biography & Autobiography |
ISBN | 1847671438 |
Hardeep Singh Kohli loves many things in life - but none more than food. He loves to eat it, he loves to cook it. So when he decided to travel round India, searching for his roots, what seemed the obvious thing to take with him? Will Hardeep find the India he is searching for through his recipe book? And will he find himself along the way?
Complete Book of Indian Cooking
Title | Complete Book of Indian Cooking PDF eBook |
Author | Suneeta Vaswani |
Publisher | |
Total Pages | 0 |
Release | 2007 |
Genre | Cooking |
ISBN | 9780778801702 |
Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.
The Takeaway Secret, 2nd edition
Title | The Takeaway Secret, 2nd edition PDF eBook |
Author | Kenny McGovern |
Publisher | Robinson |
Total Pages | 224 |
Release | 2017-12-14 |
Genre | Cooking |
ISBN | 1472140044 |
Make your favourite fast-food and takeaway dishes at home! This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original title, as well as over twenty brand new recipes and new handy hints to ensure the reader's home-made dishes look and taste exactly like those offered by their favourite fast-food restaurant or takeaway. Existing recipes such as Lamb Doner Kebab with Chilli Sauce and Southern Fried Chicken have been updated, accompanied by a wide range of brand new recipes including Pizza Crunch, Chicken in Salt & Chilli and Mac 'n' Cheese Bites. You'll also find some Japanese and Thai favourites, plus sandwich and tortilla fillings. There are delicious desserts, too - including banana muffins, chocolate chip cookies and fudge cake - for those days when only something sweet will do. With this definitive collection of takeaway recipes, you'll be able to sample American Fast Food, Kebab Shop cuisine, exotic Chinese and Indian flavours, and tasty Pizza and Chip Shop recipes, all from the comfort of your own home - and at half the price!
Indian Street Food Book
Title | Indian Street Food Book PDF eBook |
Author | Matt Kingsley |
Publisher | Matt Kingsley |
Total Pages | 79 |
Release | |
Genre | Cooking |
ISBN |
๐๐ป๐๐ฟ๐ผ๐ฑ๐๐ฐ๐ถ๐ป๐ด "๐๐ป๐ฑ๐ถ๐ฎ๐ป ๐ฆ๐๐ฟ๐ฒ๐ฒ๐๐ณ๐ผ๐ผ๐ฑ: ๐ ๐๐๐น๐ถ๐ป๐ฎ๐ฟ๐ ๐๐ฑ๐๐ฒ๐ป๐๐๐ฟ๐ฒ" ๐๐บ๐ฏ๐ฎ๐ฟ๐ธ ๐ผ๐ป ๐ฎ๐ป ๐ฒ๐ ๐ต๐ถ๐น๐ฎ๐ฟ๐ฎ๐๐ถ๐ป๐ด ๐ท๐ผ๐๐ฟ๐ป๐ฒ๐ ๐๐ต๐ฟ๐ผ๐๐ด๐ต ๐๐ต๐ฒ ๐๐ถ๐ฏ๐ฟ๐ฎ๐ป๐ ๐ฎ๐ป๐ฑ ๐ฏ๐๐๐๐น๐ถ๐ป๐ด ๐๐๐ฟ๐ฒ๐ฒ๐๐ ๐ผ๐ณ ๐๐ป๐ฑ๐ถ๐ฎ ๐๐ถ๐๐ต ๐ผ๐๐ฟ ๐น๐ฎ๐๐ฒ๐๐ ๐ฏ๐ผ๐ผ๐ธ, "๐๐ป๐ฑ๐ถ๐ฎ๐ป ๐ฆ๐๐ฟ๐ฒ๐ฒ๐๐ณ๐ผ๐ผ๐ฑ: ๐ ๐๐๐น๐ถ๐ป๐ฎ๐ฟ๐ ๐๐ฑ๐๐ฒ๐ป๐๐๐ฟ๐ฒ"! Are you ready to explore the rich tapestry of flavours and aromas that define Indian street cuisine? "Indian Streetfood: A Culinary Adventure" is not just a cookbook; it's a passport to the heart of India's culinary diversity. From the sizzling vada pav of Mumbai to the spicy chaat of Delhi, from the aromatic biryani of Hyderabad to the tangy chutneys and pickles of the south, this book brings you the authentic taste of India, right to your kitchen! What Makes This Book Special? Over 30 Mouth-Watering Recipes: Each recipe is carefully curated and tested, ensuring you can recreate the magic of Indian street food in your own home. Stunning Photography: Be transported to the streets of India with beautiful, vibrant photos that capture the essence of each dish. Stories Behind the Food: Discover the history, culture, and people behind India's famous street foods. Regional Variations: Explore the diversity of Indian cuisine with recipes from different parts of the country. Vegetarian and Non-Vegetarian Options: Catering to all taste buds and dietary preferences. Easy-to-Follow Instructions: Whether you're a novice or a seasoned chef, these recipes are designed for everyone. Perfect Gift: A wonderful addition to any food lover's collection, making it an ideal gift for any occasion. Embrace Your Inner Chef: Learn the art of making perfect chaat, fluffy idlis, crunchy jalebis, and more. Impress your friends and family with your new cooking skills! Dive into "Indian Streetfood: A Culinary Adventure" and take the first step on a culinary journey that you will cherish forever. Savour the flavours, enjoy the stories, and fall in love with the incredible world of Indian street food. Get your copy NOW and start cooking up a storm!