The Real Meal Revolution: Low Carb Cooking
Title | The Real Meal Revolution: Low Carb Cooking PDF eBook |
Author | Jonno Proudfoot |
Publisher | Robinson |
Total Pages | 0 |
Release | 2019-05-14 |
Genre | Cooking |
ISBN | 9781472142931 |
The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients. Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb. This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life. This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.
Kosher Revolution
Title | Kosher Revolution PDF eBook |
Author | Geila Hocherman |
Publisher | Kyle Books |
Total Pages | 0 |
Release | 2011-09-16 |
Genre | Cooking |
ISBN | 9781906868536 |
Cooking.
BBQ Revolution
Title | BBQ Revolution PDF eBook |
Author | Mitch Benjamin |
Publisher | |
Total Pages | 210 |
Release | 2021-07-06 |
Genre | Cooking |
ISBN | 1592339956 |
In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).
Contemporary Anarchist Studies
Title | Contemporary Anarchist Studies PDF eBook |
Author | Randall Amster |
Publisher | Routledge |
Total Pages | 335 |
Release | 2009-02-10 |
Genre | Philosophy |
ISBN | 1134026439 |
This book highlights the recent rise in interest in anarchist theory and practice attempting to bridge the gap between anarchist activism on the streets and anarchist studies in the academia. Bringing together some of the most prominent voices in contemporary anarchism in the academy, it includes pieces written on anarchist theory, pedagogy, methodologies, praxis, and the future.
The Plant-Based Dog Food Revolution: With 50 Recipes
Title | The Plant-Based Dog Food Revolution: With 50 Recipes PDF eBook |
Author | Mimi Kirk |
Publisher | The Countryman Press |
Total Pages | 176 |
Release | 2018-12-18 |
Genre | Pets |
ISBN | 1682682722 |
Plant- based dog food is the latest revolution in caring for our tail- wagging friends Eating organic, quality food has become a major priority in promoting healthy lifestyles of many humans, which begs the question—why don’t we apply this same practice to feeding our dogs? Commercial dog food is full of additives, fillers, and other processed ingredients which can have negative impacts on a dog’s overall health. From mother-daughter duo Mimi and Lisa Kirk comes this eye-opening guide to feeding dogs a healthy, plant-based diet made of ingredients that are not only pet safe, but also human grade. Lentils, sweet potatoes, quinoa, kale, herbs and spices—all of these healthy human favorites have their place in the dog bowl! With dozens of Fido- approved recipes, The Plant-Based Dog Food Diet provides quick and easy basic meals and treats, an overview of what dogs need to stay healthy, and tips on food prep and storage.
A Revolution in Eating
Title | A Revolution in Eating PDF eBook |
Author | James E. McWilliams |
Publisher | Columbia University Press |
Total Pages | 414 |
Release | 2005 |
Genre | Cooking |
ISBN | 9780231129923 |
History of food in the United States.
Jamie's Food Revolution
Title | Jamie's Food Revolution PDF eBook |
Author | Jamie Oliver |
Publisher | Hyperion |
Total Pages | 0 |
Release | 2011-04-05 |
Genre | Cooking |
ISBN | 9781401310479 |
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I’ve tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you’re an accomplished cook or a complete beginner, you’ll be able to enjoy cooking and achieve great results in the kitchen. This book is inspired by all the people I’ve met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!