When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists they have the run of the country, following stories that take them to places where most Americans have never been—from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way they dine on: • Nathan’s Famous hot dogs at the annual hot dog–eating contest in Coney Island • Snapping turtle soup as prepared by the Native American elders of the Alabama-Coushatta tribe • Cheesy grits from the Armadillo Diner in Texas • And burgers, burgers, burgers everywhere! As the Saulnier sisters adopt the American way of eating, their relationship to food shortly changes. They gain weight—and lose their self-esteem. This new diet is especially hard on Victorine, who temporarily abandons her vegetarianism. It’s not until they meet a couple running an organic farm in upstate New York that they realize how far they’ve strayed from their native food values—and learn that you can eat well in America, too.

When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists they have the run of the country, following stories that take them to places where most Americans have never been—from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. Tight on time, and even tighter on budget, the Saulnier sisters slid easily into a drive-thru diet. Along the way they dined on: • Nathan’s Famous hot dogs at the annual hot dog eating contest in Coney Island • Snapping Turtle Soup as prepared by the Native American elders of the Alabama-Coushatta Tribe • Cheesy Grits from the Armadillo Diner in Texas • And Burgers, burgers, burgers everywhere! As the Saulnier sisters adopted the American way of eating, their relationship to food shortly changes; they soon gain weight—and lose their self-esteem. This new diet is especially hard on Victorine, who temporarily abandons her vegetarianism. It’s not until they meet a couple running an organic farm in upstate New York that they realize how far they’ve strayed from their native food values—and learn that you can eat well in America, too.

Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.

Hot dogs belong in the pantheon of great America food items. What can be more democratic than a meal that allows people to eat what they want, the way they want? Try these one hundred dogs that celebrate America's melting pot culture.

Vibrant Comfort Foods for the Modern Table In Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today’s fresh flavors and real foods that comfort the belly and soul. Spice up your weeknight dinner or savor the weekend with 75 exceptional recipes such as Korean BBQ Burger with Miso-Candied Bacon, Falafel Waffle, Chicken Parmesan Stuffed Crepes and Mumbai Shrimp Tacos with Avocado Salsa. Wholesome ingredients from the farmers’ market paired with mouthwatering spices ensure that every bite will open your senses in all the best ways. Genius reinventions of fast-food dishes—we’re talking Lemon Chicken Nuggets with Mustard Tahini Dipping Sauce and Bacon Blue Cheese Brussels Sprout Tater Tots—will bring back fond memories of childhood and make your fancy-pants, health-conscious adult self pretty proud too. Outrageously delicious, nutritious, fun and simple to prepare, comfort food never felt so good.

Indulgent Favorites You Crave Get ready to enjoy the comfort foods your family loves again, thanks to mother-daughter duo Michelle Daniels and Makenna Homer’s Paleo versions of classic recipes. When Makenna’s health required cutting out grain and dairy, she and her mom re-created all their cherished family recipes with Paleo-friendly ingredients. Whether it’s hearty, nostalgic dishes like biscuits and gravy, bacon-infused mac ’n’ cheese or chicken and dumplings, or their family’s favorite dessert recipes, like DeVona’s Chocolate Pudding Cake, nothing is off-limits, thanks to their shrewd substitutions and smart techniques. For a quick breakfast on the go, grab a better-for-you baked good like Patsy’s Pumpkin–Chocolate Chip Muffins. Warm up a cold day the gut-friendly way with cozy Creamy Mushroom Poutine or Instant Pot® Mini Sirloin Burger Soup. And don’t forget dessert—after years of testing, Michelle and Makenna have created the perfect Paleo pie crust, which you can enjoy in their Rustic Herbed Cherry Galette. Each mouthwatering recipe—from Saturday Morning Donuts to Grilled Hawaiian Vibes Pizza and everything in between—is sure to become a favorite at your own family’s table.

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.