Homemade Goodness is not just a regular cookbook. It is in fact a one-stop shop for everything that you would need in your culinary arsenal – from stocking up your kitchen with the right ingredients to preparing healthier and easier alternatives for some traditional and otherwise not-so-healthy cuisines. Be it putting together lip-smacking dishes in no time or creating a feast on those special occasions, Homemade Goodness has something to offer for everyone. To top it all, this book outlines basics and techniques that go into creating some of the dishes that are perceived to be the simplest. It also provides an array of essentials for a kitchen, their health benefits and all those make-ahead preparations that would save you time in the kitchen and ensure that you do not compromise on health and quality of food – even on those busiest days.

Updated and expanded! The authoritative guide to conceiving and launching your own home-based food business – from idea to recipe to final product. Follow your dream to launch a food business from your home and join the booming movement of food entrepreneurs. Fully updated and expanded, Homemade for Sale, Second Edition is the authoritative guide to launching a successful food enterprise from your kitchen. It covers everything you need to get cooking for your customers, providing a clear road map to go from ideas and recipes to owning a food business. Contents includes: Product development and testing Understanding state cottage food and food freedom laws and advocacy Independently tested recipes for non-hazardous food products, including frostings Marketing and developing your niche Step-by-step guides for packaging, labeling, and creating displays Structuring and running your business while planning for the future Bookkeeping and financial management Managing liability, risk, and government regulations Avoiding burnout through self-care and time management Profiles of successful food entrepreneurs. More people than ever are demanding real food made with real ingredients by real people, and you have the freedom to earn by starting a food business from home. No capital needed, just good recipes and enthusiasm, plus enough business know-how found in the pages of Homemade for Sale to be a success. Everything else is probably already in your kitchen. Best of all, you can start right now!

Make it Healthy Fresh, Fresh, Fresh. Eating fresh vegetables and fruits is always a goal when eating healthier. Fresh from the garden, the farmers’ market or from the produce section of your favorite grocery store, choose ingredients that look fresh and colorful. Then enjoy them as soon as you can. Eat uncluttered foods. Who needs to add canned sauces and gravies when a grilled piece of meat or roasted veggies taste so great? Keep food clean and simple whenever you can. Read the label. If you don’t know what an ingredient is, look it up and be sure you want to eat it. Unprocessed or minimally processed foods are always best. Processed foods often add unneeded preservatives, salt, and sugar. Choose real foods (like eggs, lean meats, fresh fruits and veggies, and whole grain breads) over processed foods with added ingredients you don’t need or understand. Choose the right fat. Use heart-healthy fats such as canola and olive oil whenever you can. Butter is a real food but margarine isn’t. Fats are good for you—just choose the right ones. And be a bit creative when you can such as using avocado on your toast instead of butter and jelly. Don’t forget to snack. Having a healthy snack between meals can help you not to overeat when mealtime comes around. Treat yourself and enjoy. There is always room for a treat. Dark chocolate is everyone’s friend. The oatmeal in an oatmeal cookie is good for your cholesterol. Watch the calories. The USDA says that most adults need about 2000 calories a day. Make it Happy One of the best pleasures of life is sitting around the table with family and friends to enjoy a good meal. Here are some tips for making meal time a happy one. Presentation of food—colors, plates, etc. Turn off the devices and have some fun table talk. Make it Homemade Preparing a meal together is a great family experience for any age. Even the little ones can help stir and add ingredients and feel a part of the meal prep that is so much fun. Eating at home ensures that you know where the ingredients came from and that it is fresh and good. Plus you’ll save money!

Grandma's gingerbread cookies cooling on the counter, an old-fashioned popcorn & cranberry garland on the tree and gifts made by hand, from the heart...sounds like a Homemade Christmas is on its way! Filled with scrumptious recipes that'll make holidays to remember, our new book is a festive must-have. Simple yet impressive dishes for your gatherings, celebrations and special family meals...we've got you covered with recipes like Nan's cinnamon rolls, savory sausage balls, ham & cheese quiche, holiday pork loin and red velvet Christmas cake. Great gifts from the kitchen are also included as well as plenty inspiring tips and ideas for celebrating with family & friends!

Making something with your own hands—whether it's a plate of just-baked cookies, a handcrafted stocking, a homemade wreath, or a hand-folded origami ornament—is a great way to connect with the true meaning of Christmas. From holiday decorating to gift giving, A Homemade Christmas is chock-full of projects, recipes, tips, and helpful hints that are guaranteed to add a homemade touch to your holiday season. Open this charming volume to any page and discover a wealth of practical and easy-to-accomplish ideas for a homemade holiday: • create personal, distinctive holiday greetings • deck the halls with festive, handmade trimmings • cook simple but memorable homemade dishes • make unique, handcrafted gifts • share the joy of the season with friends and family Packed with inspiration and how-tos for ideas that are family-friendly and eco-conscious, festive and meaningful, A Homemade Christmas will put homemade back into your holidays!

Make the best food for your baby and toddler from home! Store-bought baby food is expensive and can contain artificial ingredients you don't want your baby to consume. And as a baby grows to be a toddler, it can be difficult to find nutritious and easy-to-fix foods that they will eat. Idiot's Guides: Homemade Baby & Toddler Food comes to the rescue with the solution to feeding dilemmas for parents of babies and toddlers from 6 to 24 months: • 100 recipes for appealing baby and toddler cuisine, from purees to finger foods to table foods even the pickiest toddlers will eat. • More than 100 full-color photos of finished dishes, preparation steps, and more. • Nutrition and development information, plus meal plans for five different stages from a registered dietitian. • Advice for encouraging picky eaters to try new things. Illustrated how-to steps for frequently used techniques. • Information on baby-led weaning, food allergies, and other high-interest topics.

Are you a new parent looking to provide your baby with healthy and nutritious meals without breaking the bank? Look no further! "Tips for Making Homemade Baby Food on a Budget" is the ultimate guide to help you navigate the world of homemade baby food while saving money. With a variety of practical tips and tricks, this short read book will empower you to provide your little one with delicious and affordable meals. In this book, you will find a comprehensive table of contents that covers all aspects of making homemade baby food on a budget. From choosing seasonal and local produce to buying in bulk, planning and prepping ahead, and freezing in portions, these tips will help you save money while ensuring your baby gets the best nutrition. Discover how to make use of affordable protein sources and leftovers to create tasty and budget-friendly meals for your little one. Learn how to make DIY baby snacks that are not only healthy but also cost-effective. Explore the art of shopping sales and discounts to stock up on baby food essentials without breaking the bank. If you have a green thumb, this book will guide you on how to grow your own baby food, saving you even more money in the long run. Additionally, you will learn about investing in affordable tools that will make the process of making homemade baby food easier and more efficient. Experiment with flavor combinations, use store brands, and join a food co-op to further stretch your budget. Share tips and tricks with other parents and make use of leftover baby food to minimize waste and maximize savings. Say goodbye to pre-packaged baby food and discover simple and affordable recipes that you can easily prepare at home. Consider making homemade organic baby food and learn how to reuse and repurpose containers to save money and reduce waste. Discover the power of seasonings and spices, as well as the convenience of using frozen fruits and vegetables in your homemade baby food recipes. Avoid expensive baby food accessories and instead, get creative with texture to provide your baby with a variety of sensory experiences. Learn how to ask for baby food as gifts and find answers to frequently asked questions that will address any concerns or doubts you may have. Don't miss out on this opportunity to become a super mom without breaking the bank. Get your copy of "Tips for Making Homemade Baby Food on a Budget" today and start providing your baby with healthy and affordable meals. Plus, as a bonus, you will receive the e-book "How To Be A Super Mom" absolutely free! This title is a short read. A Short Read is a type of book that is designed to be read in one quick sitting. These no fluff books are perfect for people who want an overview about a subject in a short period of time. Table of Contents Tips for Making Homemade Baby Food on a Budget Choose Seasonal and Local Produce Buy in Bulk Plan and Prep Ahead Freeze in Portions Use Affordable Protein Sources Make Use of Leftovers DIY Baby Snacks Shop Sales and Discounts Grow Your Own Baby Food Invest in Affordable Tools Make Large Batches Experiment with Flavor Combinations Use Store Brands Join a Food Co-op Share with Other Parents Make Use of Leftover Baby Food Avoid Pre-Packaged Baby Food Use Simple and Affordable Recipes Consider Homemade Organic Baby Food Reuse and Repurpose Containers Make Use of Seasonings and Spices Use Frozen Fruits and Vegetables Explore Homemade Baby Food Recipes Avoid Expensive Baby Food Accessories Make Use of Pantry Staples Consider Homemade Baby Food Pouches Replicate Store-Bought Favorites Get Creative with Texture Ask for Baby Food as Gifts Frequently Asked Questions