History of the Health Foods Movement Worldwide (1875-2021)

History of the Health Foods Movement Worldwide (1875-2021)
Title History of the Health Foods Movement Worldwide (1875-2021) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Total Pages 894
Release 2021-07-31
Genre Reference
ISBN 1948436450

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)

History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)
Title History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Total Pages 1337
Release 2022-03-07
Genre Reference
ISBN 1948436736

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
Title Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Total Pages 1567
Release
Genre Reference
ISBN 1948436345

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide (1900-1914)

Early History of Soybeans and Soyfoods Worldwide (1900-1914)
Title Early History of Soybeans and Soyfoods Worldwide (1900-1914) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Total Pages 1358
Release 2021-04-10
Genre Reference
ISBN 1948436353

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide (1915-1923)

Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Title Early History of Soybeans and Soyfoods Worldwide (1915-1923) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Total Pages 1334
Release 2021-04-15
Genre Reference
ISBN 1948436361

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.

Science and the Practice of Medicine in the Nineteenth Century

Science and the Practice of Medicine in the Nineteenth Century
Title Science and the Practice of Medicine in the Nineteenth Century PDF eBook
Author W. F. Bynum
Publisher Cambridge University Press
Total Pages 308
Release 1994-05-27
Genre Medical
ISBN 9780521272056

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Prior to the nineteenth century, the practice of medicine in the Western world was as much art as science. But, argues W. F. Bynum, 'modern' medicine as practiced today is built upon foundations that were firmly established between 1800 and the beginning of World War I. He demonstrates this in terms of concepts, institutions, and professional structures that evolved during this crucial period, applying both a more traditional intellectual approach to the subject and the newer social perspectives developed by recent historians of science and medicine. In a wide-ranging survey, Bynum examines the parallel development of biomedical sciences such as physiology, pathology, bacteriology, and immunology, and of clinical practice and preventive medicine in nineteenth-century Europe and North America. Focusing on medicine in the hospitals, the community, and the laboratory, Bynum contends that the impact of science was more striking on the public face of medicine and the diagnostic skills of doctors than it was on their actual therapeutic capacities.

The Piano Shop on the Left Bank

The Piano Shop on the Left Bank
Title The Piano Shop on the Left Bank PDF eBook
Author Thad Carhart
Publisher Random House Trade Paperbacks
Total Pages 293
Release 2002-03-12
Genre Music
ISBN 0375758623

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Walking his two young children to school every morning, Thad Carhart passes an unassuming little storefront in his Paris neighborhood. Intrigued by its simple sign—Desforges Pianos—he enters, only to have his way barred by the shop’s imperious owner. Unable to stifle his curiosity, he finally lands the proper introduction, and a world previously hidden is brought into view. Luc, the atelier’s master, proves an indispensable guide to the history and art of the piano. Intertwined with the story of a musical friendship are reflections on how pianos work, their glorious history, and stories of the people who care for them, from amateur pianists to the craftsmen who make the mechanism sing. The Piano Shop on the Left Bank is at once a beguiling portrait of a Paris not found on any map and a tender account of the awakening of a lost childhood passion. Praise for The Piano Shop on the Left Bank: “[Carhart’s] writing is fluid and lovely enough to lure the rustiest plunker back to the piano bench and the most jaded traveler back to Paris.” –San Francisco Chronicle “Captivating . . . [Carhart] joins the tiny company of foreigners who have written of the French as verbs. . . . What he tries to capture is not the sight of them, but what they see.” –The New York Times “Thoroughly engaging . . . In part it is a book about that most unpredictable and pleasurable of human experiences, serendipity. . . . The book is also about something more difficult to pin down, friendship and community.” –The Washington Post “Carhart writes with a sensuousness enhanced by patience and grounded by the humble acquisition of new insight into music, his childhood, and his relationship to the city of Paris.” –The New Yorker NAMED ONE OF THE BEST BOOKS OF THE YEAR BY THE WASHINGTON POST BOOK WORLD