History of Sesame (100 CE to 2022)
| Title | History of Sesame (100 CE to 2022) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Total Pages | 1023 |
| Release | 2022-02-16 |
| Genre | Reference |
| ISBN | 194843671X |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Missouri (1855-2022)
| Title | History of Soybeans and Soyfoods in Missouri (1855-2022) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Total Pages | 1329 |
| Release | 2022-01-29 |
| Genre | Reference |
| ISBN | 194843668X |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Tofu and Tofu Products (965 CE to 1984)
| Title | History of Tofu and Tofu Products (965 CE to 1984) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Total Pages | 2602 |
| Release | 2022-06-03 |
| Genre | Reference |
| ISBN | 1948436760 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Soy Sauce (160 CE To 2012)
| Title | History of Soy Sauce (160 CE To 2012) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Total Pages | 2523 |
| Release | 2012 |
| Genre | Fermented soyfoods |
| ISBN | 1928914446 |
History of Meat Alternatives (965 CE to 2014)
| Title | History of Meat Alternatives (965 CE to 2014) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Total Pages | 1437 |
| Release | 2014-12-18 |
| Genre | Meat substitutes |
| ISBN | 1928914713 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
History of Tofu and Tofu Products (965 CE to 2013)
| Title | History of Tofu and Tofu Products (965 CE to 2013) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Total Pages | 4016 |
| Release | 2013-05 |
| Genre | Soyfoods |
| ISBN | 1928914551 |
History of Soybeans and Soyfoods in Ohio
| Title | History of Soybeans and Soyfoods in Ohio PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Total Pages | 1462 |
| Release | 2022-05-13 |
| Genre | Reference |
| ISBN | 1948436752 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
