"The author explains that scientists had many concerns about putting their work into print when the printing press made that possible. This book explores both their attitudes and their strategies for navigating the publishing world"--

The first applied research volume in Scottish Romanticism, this collection foregrounds the concept of progress as 'improvement' as a constitutive theme of Scottish writing during the long eighteenth century. It explores improvement as the animating principle behind Scotland’s post-1707 project of modernization, a narrative both shaped and reflected in the literary sphere. It represents a vital moment in Romantic studies, as a 'four-nations' interrogation of the British context reaches maturity. Equally, the volume contributes to a central concern in the study of Scottish culture, amplifying a critical synthesis of Romanticism and Enlightenment. The conceptual motif of improvement allows an illumination of the boundaries (and beyond) of conventional notions of Romanticism, tracing its long, evolving imbrication with Enlightenment in Scotland. Exploring the holistic treatment of improvement in Scottish literature, chapter-studies include work on agricultural improvement and processes of commercialization, polite cultural renewal and the cotton trade, an expanding print culture and spirituality in death rituals. Taken as a whole, this amounts to an interdisciplinary re-consideration of the central role of improvement in Scottish cultural history of the long eighteenth century, of interest to a wide range of scholars, reflecting the vitality of the exchange between Enlightenment and Romanticism in Scotland.

Prosopis describes the enormous historical importance of these trees as a human food source and reviews the contemporary food science of the fruit derived from these trees. As well, this treatise reviews the native genetic resources of this genus on 4 continents and classical genetic and horticultural techniques that could help stabilize the environment and alleviate human suffering on some of the world’s most destitute agro-ecosystems. This book is an essential read for researchers interested in forestry and plant science, environmental science, and functional foods. The legume family (Fabaceae) contains many genera and species that through their nitrogen fixing process provide high protein food and feed for humans and animals. As evidenced by its presence in Death Valley, California, which holds the record for the highest temperatures in the world, these types of plants can thrive in extreme environments. Edited by the world’s leading experts on Prospis species with globally recognized contributors Covers the different perspectives surrounding the advantages and disadvantages of planting different Prosopis species Discusses the applications of Prosopis species, including how the fruits of this tree can be used as a raw food material