High Ridge Gobbler
Title | High Ridge Gobbler PDF eBook |
Author | David Stemple |
Publisher | Penguin Adult HC/TR |
Total Pages | 56 |
Release | 1979 |
Genre | Fiction |
ISBN | 9780529055248 |
Follows the activities of an eastern wild turkey from infancy to adulthood.
High Ridge Gobbler
Title | High Ridge Gobbler PDF eBook |
Author | David Stemple |
Publisher | |
Total Pages | 52 |
Release | 2001 |
Genre | Juvenile Nonfiction |
ISBN |
Follows the activities of an eastern wild turkey from infancy to adulthood.
Advanced Strategies and Tactics for Hunting Public Land Spring Gobblers
Title | Advanced Strategies and Tactics for Hunting Public Land Spring Gobblers PDF eBook |
Author | Fran Chadick |
Publisher | Lulu.com |
Total Pages | 108 |
Release | 2019-05-08 |
Genre | |
ISBN | 0359522572 |
This book contains advanced tactics and strategies used in Turkey Hunting Spring Gobblers on public lands
The Turkey
Title | The Turkey PDF eBook |
Author | Andrew F. Smith |
Publisher | University of Illinois Press |
Total Pages | 267 |
Release | 2010-10-01 |
Genre | Cooking |
ISBN | 0252092422 |
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Secrets of Successful Turkey Hunting
Title | Secrets of Successful Turkey Hunting PDF eBook |
Author | John Phillips |
Publisher | Publishing Solutions, LLC |
Total Pages | 202 |
Release | 2003-03 |
Genre | |
ISBN | 9781932533019 |
Expert tips, techniques, and strategies to make the hunt successful. Over 50 black-and-white photos highlight the informative but easy-to-follow text.
Field & Stream
Title | Field & Stream PDF eBook |
Author | |
Publisher | |
Total Pages | 202 |
Release | 1973-11 |
Genre | |
ISBN |
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Field & Stream
Title | Field & Stream PDF eBook |
Author | |
Publisher | |
Total Pages | 176 |
Release | 1978-06 |
Genre | |
ISBN |
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.