Green Bio-processes

Green Bio-processes
Title Green Bio-processes PDF eBook
Author Binod Parameswaran
Publisher Springer
Total Pages 446
Release 2018-11-03
Genre Technology & Engineering
ISBN 9811332630

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This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

Sustainable Bioprocessing for a Clean and Green Environment

Sustainable Bioprocessing for a Clean and Green Environment
Title Sustainable Bioprocessing for a Clean and Green Environment PDF eBook
Author M. Jerold
Publisher CRC Press
Total Pages 363
Release 2021-09-17
Genre Technology & Engineering
ISBN 1000378020

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Sustainable Bioprocessing for a Clean and Green Environment: Concepts and Applications highlights the importance of waste to health in which waste is safely converted to value-added products via bioprocess technologies. Providing fundamental concepts and applications, this book also offers readers the methodology behind the operation of a variety of biological processes used in developing valuable products from waste. Features: Discusses synthesis and use of environmentally friendly biobased materials, such as biopolymer films and biobased plasticizers Highlights nanotechnology applications in the treatment of pollution and emphasizes the synthesis of biogenic nanomaterials for environmental remediation Describes the use of biosurfactants and emerging algal technologies, such as applications of microalgae in nutraceuticals and biofuel production Details delignification for lignocellulosic biomass This interdisciplinary book offers researchers and practitioners in chemical engineering, environmental engineering, and related fields a broad perspective on fundamentals, technologies, and environmental applications of sustainable bioprocessing.

Development of Sustainable Bioprocesses

Development of Sustainable Bioprocesses
Title Development of Sustainable Bioprocesses PDF eBook
Author Elmar Heinzle
Publisher John Wiley & Sons
Total Pages 316
Release 2007-01-11
Genre Technology & Engineering
ISBN 9780470058909

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Bioprocess technology involves the combination of living matter (whole organism or enzymes ) with nutrients under laboratory conditions to make a desired product within the pharmaceutical, food, cosmetics, biotechnology, fine chemicals and bulk chemicals sectors. Industry is under increasing pressure to develop new processes that are both environmentally friendly and cost-effective, and this can be achieved by taking a fresh look at process development; - namely by combining modern process modeling techniques with sustainability assessment methods. Development of Sustainable Bioprocesses: Modeling and Assessment describes methodologies and supporting case studies for the evolution and implementation of sustainable bioprocesses. Practical and industry-focused, the book begins with an introduction to the bioprocess industries and development procedures. Bioprocesses and bioproducts are then introduced, together with a description of the unit operations involved. Modeling procedures, a key feature of the book, are covered in chapter 3 prior to an overview of the key sustainability assessment methods in use (environmental, economic and societal). The second part of the book is devoted to case studies, which cover the development of bioprocesses in the pharmaceutical, food, fine chemicals, cosmetics and bulk chemicals industries. Some selected case studies include: citric acid, biopolymers, antibiotics, biopharmaceuticals. Supplementary material provides hands-on materials so that the techniques can be put into practice. These materials include a demo version of SuperPro Designer software (used in process engineering) and models of all featured case studies, excel sheets of assessment methods, Monte Carlo simulations and exercises. Previously available on CD-ROM, the supplementary material can now be accessed via http://booksupport.wiley.com by entering the author name, book title or isbn and clicking on the desired entry. This will then give a listing of all the content available for download. Please read any text files before downloading material.

Green Food Processing Techniques

Green Food Processing Techniques
Title Green Food Processing Techniques PDF eBook
Author Farid Chemat
Publisher Academic Press
Total Pages 586
Release 2019-07-26
Genre Technology & Engineering
ISBN 0128154438

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Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients. Introduces the strategic concept of Green Food Processing to meet the challenges of the future of the food industry Presents innovative techniques for green food processing that can be used in academia, and in industry in R&D and processing Brings a multidisciplinary approach, with significant contributions from eminent scientists who are actively working on Green Food Processing techniques

Microbial Bioprocesses

Microbial Bioprocesses
Title Microbial Bioprocesses PDF eBook
Author Pratyoosh Shukla
Publisher Elsevier
Total Pages 392
Release 2023-04-20
Genre Science
ISBN 0323953336

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Microbial processes are involved in food, chemical, pharmaceutical, cosmetics, energy, and new-material industries. Over the past 2 decades, new or more efficient industrial processes involving microorganisms have been launched, yielding purer, less expensive products or substances not available using classical chemical methods. Microbial Bioprocesses aims to give an overview of established and successful processes and discusses the trends and perspectives in industrial microbiology which, along with tremendous progress in genetic and metabolic engineering in recent years, are once again becoming an area of innovation and emerging technologies. Microbial Bioprocesses covers the unique areas like microbial volatiles (MVOCs), microbial bioinoculant development, bacterial nanocelluloses production, and processes for remediation by fungi and actinobacteria. Provides an innovative description of emerging bioprocesses for biotechnological gains Provides a broad cross section of microbial bioprocess that covers several sustainability applications Gives general insights about how microorganisms can be utilized in production of various chemicals

Bioprocess Engineering for a Green Environment

Bioprocess Engineering for a Green Environment
Title Bioprocess Engineering for a Green Environment PDF eBook
Author V. Sivasubramanian
Publisher CRC Press
Total Pages 351
Release 2018-05-04
Genre Medical
ISBN 1351867865

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Bioprocess Engineering for a Green Environment examines numerous bioprocesses that are crucial to our day-to-day life, specifically the major issues surrounding the production of energy relating to biofuels and waste management. The nuance of this discussion is reflected by the text’s chapter breakdown, providing the reader with a fulsome investigation of the energy sector; the importance of third-generation fuels; and the application of micro- and macroalgae for the production of biofuels. The book also provides a detailed exploration of biocatalysts and their application to the food industry; bioplastics production; conversion of agrowaste into polysaccharides; as well as the importance of biotechnology in bio-processing. Numerous industries discharge massive amounts of effluents into our rivers, seas, and air systems. As such, two chapters are dedicated to the treatment of various pollutants through biological operation with hopes of achieving a cleaner, greener, environment. This book represents the most comprehensive study of bioprocessing—and its various applications to the environment—available on the market today. It was furthermore written with various researchers in mind, ranging from undergraduate and graduate students looking to enhance their knowledge of the topics presented to scholars and engineers interested in the bioprocessing field, as well as members of industry and policy-makers. Provides a comprehensive overview of bioprocesses that apply to day-to-day living. Is learner-centered, providing detailed diagrams for easy understanding. Explores the importance of biocatalysts and their applications to the food industry, as well as bioplastics production. Examines the unique capabilities of bioprocess engineering and its ability to treat various pollutants. .

Bioprocess Engineering

Bioprocess Engineering
Title Bioprocess Engineering PDF eBook
Author Shijie Liu
Publisher Newnes
Total Pages 1001
Release 2012-11-21
Genre Technology & Engineering
ISBN 0444595228

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Bioprocess Engineering involves the design and development of equipment and processes for the manufacturing of products such as food, feed, pharmaceuticals, nutraceuticals, chemicals, and polymers and paper from biological materials. It also deals with studying various biotechnological processes. "Bioprocess Kinetics and Systems Engineering" first of its kind contains systematic and comprehensive content on bioprocess kinetics, bioprocess systems, sustainability and reaction engineering. Dr. Shijie Liu reviews the relevant fundamentals of chemical kinetics-including batch and continuous reactors, biochemistry, microbiology, molecular biology, reaction engineering, and bioprocess systems engineering- introducing key principles that enable bioprocess engineers to engage in the analysis, optimization, design and consistent control over biological and chemical transformations. The quantitative treatment of bioprocesses is the central theme of this book, while more advanced techniques and applications are covered with some depth. Many theoretical derivations and simplifications are used to demonstrate how empirical kinetic models are applicable to complicated bioprocess systems. Contains extensive illustrative drawings which make the understanding of the subject easy Contains worked examples of the various process parameters, their significance and their specific practical use Provides the theory of bioprocess kinetics from simple concepts to complex metabolic pathways Incorporates sustainability concepts into the various bioprocesses