For the one in four Americans who suffer from common digestive woes, a medical doctor presents a proven program that can bring relief without expensive medication.

Thanks to new tools of research and the heightened scientific rigor with which they are applied, medical science has reached a far more heightened understanding of nutrition's complex relation with digestive disease. Nutritional Management of Digestive Disorders bring together the contributions of leading experts in nutrition and digestion to provi

Presents a comprehensive guide to the leading gastrointestinal disorders found in women, with advice on the management of diet, weight, and stress levels, and a discussion of the latest medical treatment for digestive problems.

The IBS Master Plan (previously released as an individual workbook and cookbook) can help those suffering with excessive gas, bloating, abdominal discomfort, diarrhea, constipation, and/or other digestive discomfort to effectively reduce and relieve symptoms. The step-by-step approach includes a variety of simple strategies designed by digestive nutrition expert and fellow Irritable Bowel Syndrome (IBS) sufferer, Stephanie Clairmont, RD. After being diagnosed with IBS herself and obtaining a masters in nutrition, Stephanie has implemented these strategies in her own life as well as in her practice at the Clairmont Digestive Clinic. Over 80% of clients have seen an improvement in digestive symptoms when using this plan.Stephanie now shares this approach with you with her book. The book includes the 8 strategies used with her own clients as well as over 50 low FODMAP, gluten free, lactose free recipes! Whether you have bloating, gas, discomfort, diarrhea, IBS, Crohn's, Colitis, or other digestive health issues - the strategies presented in this book can help you to feel better and get you back to living your life. Using the revolutionary low FODMAP diet, along with other digestive strategies, principles, and techniques, you can relieve symptoms and feel better with real food and lifestyle changes. Take control of your symptoms and get relief today.

America's trusted digestive nutrition expert shares her personal program to vanquish bloating in a groundbreaking book that will help readers see results in a week or less! With 50 recipes from former Bon Appétit editor and cookbook author Kristine Kidd “This book could be a game-changer for anyone suffering from chronic belly upset...a deliciously do-able plan to keep you happy, healthy and bloat-free.” --Ellie Krieger, MS RD, host of Ellie’s Real Good Food, and award-winning cookbook author "With candor and science-based expertise, Freuman offers invaluable information for readers suffering from a range of debilitating digestive issues." -- Publishers Weekly, starred review Bloating: ugh. About the most common complaint they get from patients, according to gastroenterologists. But Tamara Duker Freuman, a highly trained and sought-after nutritionist, knows something many doctors don’t: every unhappy belly is unhappy in its own way. That’s why Tamara’s clients call her “The Bloated Belly Whisperer,” and for good reason—for many years she’s successfully helped her clients accurately describe their symptoms, and find a course of treatment that delivers rapid and lasting relief. In The Bloated Belly Whisperer, Tamara guides readers through the same steps she would use in a consultation, first with a quiz to help them hone in on their specific symptoms, and then by discussing the latest research and patient stories to offer dozens of solutions that will reduce abdominal bloating in a week or less by: · Helping identify the specific cause of bloating · Equipping readers with the right terminology and questions to take to their next doctor’s visit · Teaching the most effective dietary remedies for each particular brand of bloating · Laying out the tools and healthy practices to end abdominal distress and bloating once and for all

A diet plan proven to relieve symptoms of irritable bowel syndrome and other digestive disorders—presented by the world’s leading experts and tailored to you “A must-have survival guide” —Gerard E. Mullin, MD, Associate Professor of Medicine and Director of Integrative GI Nutrition Services at the Johns Hopkins University School of Medicine “What can I do to feel better?” For years, millions of adults who suffer from irritable bowel syndrome (IBS) have asked this question, often to be met with scientifically unfounded or inadequate advice. The low-FODMAP diet is the long-awaited answer. In clinical trials, over three quarters of people with chronic digestive symptoms gain significant relief by reducing their intake of FODMAPs—difficult-to-digest carbs found in foods such as wheat, milk, beans, soy, and certain fruits, vegetables, nuts, and sweeteners. In The Complete Low-FODMAP Diet, Sue Shepherd and Peter Gibson explain what causes digestive distress, how the low-FODMAP diet helps, and how to: • Identify and avoid foods high in FODMAPs • Develop a personalized and sustainable low-FODMAP diet • Shop, menu plan, entertain, travel, and eat out with peace of mind • Follow the program if you have IBS, celiac disease, Crohn’s disease, ulcerative colitis, or diabetes, and if you eat a vegetarian, vegan, low-fat, or dairy-free diet. And, with 80 delicious low-FODMAP, gluten-free recipes, you can manage your symptoms, feel great, and eat well—for life.