Simple and Healthy Chinese Vegetarian Recipes Add Interesting Twist to your Vegetarian Dishes the Chinese Way! Chinese cooking method is simple and quick to retain the natural goodness of the ingredients. It is not complicated using just a few common sauces and ingredients. Chinese method of cooking can also be very flexible. You can change and switch the amount or ingredients without messing up your meal. If you are a vegetarian and love Chinese dishes, then you are in the right place. This book has a variety of Chinese vegetarian recipes that are healthy and easy to prepare. The vegetarian recipes includes appetizers, main dishes, rices, noodles, soups and desserts. Download Today and Start Cooking! Book keywords: chinese home cookbook, chinese vegetarian recipes, chinese vegetarian cookbook, chinese cooking vegetables, chinese vegetarian cooking

Whip up tasty vegan versions of your favorite Chinese dishes Now you can easily satisfy your cravings for Chinese food while maintaining a plant-based diet. The Vegan Chinese Cookbook offers a wide range of delicious recipes, including both classic plant-based dishes and vegan versions of home and restaurant favorites. You'll be inspired to start preparing mouthwatering dishes immediately with recipes that utilize simple ingredients you can easily find at your local grocery store. Chinese cooking techniques—Easy instructions will help you master Chinese cooking in no time, whether you need to roll-cut some eggplant, steam bean curd rolls, or fold a dumpling. Delectable recipes—Learn how to prepare an exciting combination of homey Chinese dishes like Silken Tofu Salad and popular takeout fare like Spring Rolls and Sesame Sauce Noodles. Shopping tips—Get a thorough guide to the best staples to have on hand when cooking vegan Chinese food, from rice wine and vegetarian oyster sauce to dried shiitake mushrooms and glass noodles. Find out how simple and enjoyable it can be to prepare plant-based versions of beloved Chinese recipes.

Straightforward Approach to Vegetarian Chinese Cooking! ★ This book is for anyone with an interest in Chinese cuisine who wants to incorporate a more plant-based diet in their lives. ★ This colorful cookbook by Georgiana Kong includes a lot of Chinese vegetarian recipes, most of which can be made vegan. ★ Each recipe is accompanied by step-by-step photographs for added visual inspiration. ★ Book also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including stir- fries, noodles, sauces, tofu, soups, rice, Baozi and more.