First published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

This volume is a complete review and reference work for scientists, engineers, and students concerned with coral reefs in the Red Sea. It provides an up-to-date review on the geology, ecology, and physiology of coral reef ecosystems in the Red Sea, including data from most recent molecular studies. The Red Sea harbours a set of unique ecological characteristics, such as high temperature, high alkalinity, and high salinity, in a quasi-isolated environment. This makes it a perfect laboratory to study and understand adaptation in regard to the impact of climate change on marine ecosystems. This book can be used as a general reference, guide, or textbook.

The definitive guide to the underwater life of the Red Sea region, home to the richest and most varied dive sites in the world. Visited by over a quarter of a million divers a year the Red Sea is home to many of the world's most popular dive sites. Covering jellyfish, corals, nudibranchs, starfish, sea urchins, fishes and turtles, Coral Reef Guide Red Sea covers all common species of underwater life of the Red Sea and the Gulf of Aden, you are likely to see while diving or snorkelling. Each species is illustrated with a full-colour photograph and the text gives details of range and characteristic behaviour. Different species groups are represented by icons for easy reference and an illustration of the juvenile may also be included. A map of good dive sites appears on the inside front cover, while the inside back cover features illustrations of a number of common species for quick and easy identification.

This guide, illustrated by more than 1,500 underwater photographs, presents nearly 1,200 species of fish in the Indian Ocean and Red Sea. The reference work dedicated to enthusiasts of the undersea world, more especially divers, will also be of interest to a wide audience that is curious about Nature and its riches.

This book is the first comprehensive coverage of Red Sea fisheries to inform researchers and decision makers. The Red Sea is a geologically young sea, but also an area with the oldest record of human sea food exploitation. Examining the fisheries of the Red Sea has become extremely important to understand the ecosystem and the direct human impact of fishing on Red Sea ecosystems. This volume gives extensive data on different fisheries sectors identified and described for each country bordering the Red Sea. Furthermore, its catch and specific composition is also described over the period 1950 to 2010. Combined with the ecosystem model this useful information can uniquely help managing fisheries and ecosystems of the Red Sea.