Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in this comprehensive field guide.

California and the Western States are rich in abundant and diverse species of mushrooms. Amateur mushroom collectors and mycologists alike will find over 300 species of the region’s most common, distinctive, and ecologically important mushrooms profiled in this comprehensive field guide. It provides the most up-to-date science on the role of fungi in the natural world, methods to identify species, and locations of mushroom habitats. With excellent color illustrations showing top and side views of mushrooms of the Western States and a user-friendly text, it is informative but still light enough to be carried into the woods. When used to identify mushrooms, keys bring the reader to individual species, with a descriptive text providing cues for identifying additional species. Mushrooms common in urban landscapes are included, which is especially useful for the casual encounter with backyard fungi. The guide also provides a table of both old and new species names, and information on edibility and look-alikes, both dangerous and benign. A section on mushroom arts and crafts features mushroom photography, painting, philately, spore prints, dyes, and cultivation. The guide also offers a comprehensive list of resources including national field guides, general mushroom books and periodicals, club and society contact information, and web sites. · Primary descriptions and illustrations of 300 species of mushrooms plus text descriptions of many more. · Latest word in mushroom taxonomy and nomenclature. Clear discussion of DNA sequencing and new classifications. · Especially good coverage of southern California and Southwestern mushrooms often neglected in other field guides.

Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in this comprehensive field guide.

Identifies over one thousand species with detailed descriptions and illustrations.

A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.

A must-have guide for mushroom hunters in the Pacific Northwest Mushrooms of the Pacific Northwest is a compact, beautifully illustrated field guide to 460 of the region's most common mushrooms. In addition to profiles on individual species, it also includes a general discussion and definition of fungi, information on where to find mushrooms and guidelines on collecting them, an overview of fungus ecology, and a discussion on how to avoid mushroom poisoning. More than 500 superb color photographs Helpful keys for identification Clear coded layout Covers Oregon, Washington, southern British Columbia, Idaho, and western-most Montana Essential reference for mushroom enthusiasts, hikers, and naturalists

Descriptions and photographs of two hundred one edible and poisonous species found in western North America are accompanied by comments on edibility, habitat and range, and microscopic characters.