Angie overeats to cope with the taunts of the ultra-mean girls, her attempted suicide in front of a packed gym, and the status of her captured war-hero sister, until KC Romance comes to town and sees Angie for who she really is.

More trouble at school and at home — and the discovery of a missive from her late soldier sister — send Angie and a long-ago friend on an RV road trip across Ohio. Sophomore year has just begun, and Angie is miserable. Her girlfriend, KC, has moved away; her good friend, Jake, is keeping his distance; and the resident bully has ramped up an increasingly vicious and targeted campaign to humiliate her. An over-the-top statue dedication planned for her sister, who died in Iraq, is almost too much to bear, and it doesn't help that her mother has placed a symbolic empty urn on their mantel. At the ceremony, a soldier hands Angie a final letter from her sister, including a list of places she wanted the two of them to visit when she got home from the war. With her mother threatening to send Angie to a “treatment center” and the situation at school becoming violent, Angie enlists the help of her estranged childhood friend, Jamboree. Along with a few other outsiders, they pack into an RV and head across the state on the road trip Angie's sister did not live to take. It might be just what Angie needs to find a way to let her sister go, and find herself in the process.

Run for fun—no matter your size, shape, or speed! Do you think running sucks? Do you think you’re too fat to run? With humor, compassion, and lots of love, Jill Angie explains how you can overcome the challenges of running with an overweight body, experience the exhilaration of hitting new milestones, and give your self-esteem an enormous boost in the process. This isn’t a guide to running for weight loss, or a simple running plan. It shows how a woman carrying a few (or many) extra pounds can successfully become a runner in the body she has right now. Jill Angie is a certified running coach and personal trainer who wants to live in a world where everyone is free to feel fit and fabulous at any size. She started the Not Your Average Runner movement in 2013 to show that runners come in all shapes, sizes, and speeds, and, since then, has assembled a global community of revolutionaries who are taking the running world by storm. If you would like to be part of the revolution, this is the book for you!

What’s your favorite way to get revenge? Mine is ordering poofy bridesmaid dresses for biker witches. Yes, my studly Greek griffin has popped the question. And, no, I’m not a small, simple-wedding type of girl. Sorry, not sorry. Oh, look—a big ass mansion for rent! Too bad being a demon slayer makes everything more complicated. For starters, the vengeful Earl of Hell is on my tail and trying to crash the party. And now it seems one of the guests at the eccentric, seaside mansion is possessed and trying to kill me. Maybe I should just elope. My studly groom vows to protect me at all costs. Yet even he’s acting strange. And minions of the devil are popping up everywhere. As the wedding draws closer, I have to learn who is behind the attacks—and fast—or risk losing everyone I love.

This off-kilter novel centers on three girls who are definitely not part of the in crowd: one’s fat, one’s a dyke, and one is missing a breast. Nicknamed “Lezzylard” by her classmates, Angie is seduced by the prettiest girl in school, an anorexic who just wants to make imaginary grocery lists. Inez, the school’s pot dealer, can’t shoplift because security guards are mesmerized by her single enormous breast. Shelby and Angie can’t be together, because then everyone will think Angie’s only a dyke because she’s too fat to get a guy. Manstealing for Fat Girls explodes the locus where patriarchal and class violence intersect, while embracing all that is magical — and dangerous — about adolescence. Set in a working class suburb of St. Louis in the 1980s, the book is replete with music and pop culture references of the era, but the bullying, lunch table treachery, and desperate desire to fit in ring true for every generation.

Steve details his descent from bright star to burnout in this newly repackaged edition of the definitive, highly acclaimed novel from the creator of Veronica Mars and Party Down. Houston, sophomore year: Steve is on top of the world. He and his friends are the talk of the school. He’s in love with a terrific girl. He can even deal with “the astronaut”—a world-famous hero who happens to be his father. San Diego, senior year: Steve is bummed out, drugged out, flunking out. A no-nonsense counselor says he can graduate if he writes a 100-page paper. So Steve starts writing, and as the paper becomes more and more personal, he reveals how a National Merit Scholar has become an under-achieving stoner. And in telling how he got to where he is, Steve discovers how to get to where he wants to be.

IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.