Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. From the antibiotics routinely given to industrially farmed animals to the chemicals that are killing our insect populations, Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world – from Europe to the USA, from China to Latin America. It is both a wake-up call to change our current food production and eating practices, and an attempt to find a way to a better farming future.

Shaun is an unusually clever sheep living on a northern English farm, but his life is far from boring! Fascinated with what the humans are up to Shaun always finds himself in trouble. Fans of the TV show will love interacting with Shaun and his flock, and this annual is a great way to celebrate Shaun the Sheep Movie 2: Faramaggedon.

Food industry and biotech expert Brewster Kneen reveals how "life-science" conglomerates are genetically engineering food plants for corporate profit with little concern for health or the effect on the environment. Cartoon illustrations.

Learn all about space with Shaun the Sheep's friend Lu-La! This guide is packed with interesting facts and colourful images. Great for inspiring young minds! Perfect for children aged six and above.

Farmageddon: the quiet revolution of mega-farming that is threatening our countryside, farms, and food. Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating--as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our health and the quality of our food wherever we live in the world. Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world--from the UK, Europe and the USA, to China, Argentina, Peru, and Mexico. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future.

'An honest, compelling and important account, and a critical plea for a fusion of farming, food and nature to provide global ecological security' CHRIS PACKHAM Why are so many animals facing extinction? Climate change and poaching are not the only culprits. The impact of consumer demand for cheap meat is equally devastating, and it is vital that we confront this problem if we are to stand a chance of reducing its effect on the world around us. · We are falsely led to believe that squeezing animals into factory farms and cultivating crops in vast, chemical-soaked prairies is a necessary evil, an efficient means of providing for an ever-expanding global population while leaving land free for wildlife · Our planet's resources are reaching breaking point: awareness is slowly building that the wellbeing of society depends on a thriving natural world From the author of the internationally acclaimed Farmageddon, Dead Zone takes us on an eye-opening journey across the globe, focussing on a dozen iconic species - from elephants to bumblebees to penguins - and looking at the role that industrial farming is playing in their plight.

Will Shaun turn to the dark side when three llamas arrive at Mossy Bottom Farm? A hilarious retelling of the TV special. When a mix-up at the auction leads to a surprise win, the Farmer brings his prize animals – a trio of llamas – home to the farm. Shaun is thrilled, but are the new residents a baaad influence? Based on a one-off, half-hour TV episode, this junior novel includes full-color stills from the special.