A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.

Enlarged edition with twenty-five years of Farm Journal's best recipes.

A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.

Main dishes, appetizers, & snacks, soups, salads & desserts.

This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.

The three top reasons why someone would need a farm journal cookbooks are: 1. they contain recipes that are tested over time and may go back over one hundred years; 2. they make wonderful gifts for people such at Christmas and birthdays; 3. farm journal cookbooks are a form of this country's nostalgic past. We like nostalgia.

Come on Home to the Wholesome Delights of Traditional American Cooking! -- Buckwheat Cakes -- -- Idaho Lentil Soup -- -- Sweet Potato Biscuits -- -- Country Fried Green Tomatoes -- -- Texas Chili Dogs -- -- Fresh Pork Pot Roast with Dumplings -- -- Fresh Broccoli with Orange Sauce -- -- Whole Pit-Roasted Pig -- -- Hot Spicy Punch -- -- Fresh Fruit Cobblers -- -- Big-Apple Pie -- and hundreds of other tantalizing, wholesome, wonderful recipes from the heart of America