History.

How people eat today is a record of food use through the ages, and Famine Foods offers the first ever overview of the use of alternative foods during food shortages. Paul E. Minnis explores the unusual plants that have helped humanity survive throughout history.

They came to earth--Pestilence, War, Famine, Death--four horsemen riding their screaming steeds, racing to the corners of the world. Four horsemen with the power to destroy all of humanity. They came to earth, and they came to end us all. Ana da Silva always assumed she'd die young, but she never expected it to be at the hands of the haunting immortal who spared her life years ago. Famine. But if the horseman remembers her, he must not care, for when she comes face to face with him for the second time in her life, she's stabbed and left for dead. Only, she doesn't quite die. If there's one thing Famine is good at, it's cruelty. He can't forget the pain humanity has brought him, and he's ready to bring it back to them tenfold. But when Ana, a ghost from his past, corners him for what he did to her, she and her empty threats captivate him, and he decides to keep her around. In spite of themselves, Ana and Famine are drawn to each other. But at the end of the day, the two are enemies. Nothing changes that. Not one kind act, not two. And definitely not a few steamy nights. But enemies or reluctant lovers, if they don't stop themselves soon, heaven will.

Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth

The main focus of this book is on the causation of starvation in general and of famines in particular. The author develops the alternative method of analysis—the 'entitlement approach'—concentrating on ownership and exchange, not on food supply. The book also provides a general analysis of the characterization and measurement of poverty. Various approaches used in economics, sociology, and political theory are critically examined. The predominance of distributional issues, including distribution between different occupation groups, links up the problem of conceptualizing poverty with that of analyzing starvation.

The world almost conquered famine. Until the 1980s, this scourge killed ten million people every decade, but by early 2000s mass starvation had all but disappeared. Today, famines are resurgent, driven by war, blockade, hostility to humanitarian principles and a volatile global economy. In Mass Starvation, world-renowned expert on humanitarian crisis and response Alex de Waal provides an authoritative history of modern famines: their causes, dimensions and why they ended. He analyses starvation as a crime, and breaks new ground in examining forced starvation as an instrument of genocide and war. Refuting the enduring but erroneous view that attributes famine to overpopulation and natural disaster, he shows how political decision or political failing is an essential element in every famine, while the spread of democracy and human rights, and the ending of wars, were major factors in the near-ending of this devastating phenomenon. Hard-hitting and deeply informed, Mass Starvation explains why man-made famine and the political decisions that could end it for good must once again become a top priority for the international community.