Experimental Researches in Chemistry
Title | Experimental Researches in Chemistry PDF eBook |
Author | Sir Humphry Davy |
Publisher | |
Total Pages | 56 |
Release | 1842 |
Genre | |
ISBN |
Experimental Researches in Chemistry, the Bakerian Lecture for 1806 on Some Chemical Agencies of Electricity
Title | Experimental Researches in Chemistry, the Bakerian Lecture for 1806 on Some Chemical Agencies of Electricity PDF eBook |
Author | Sir Humphry Davy |
Publisher | |
Total Pages | 66 |
Release | 1807 |
Genre | |
ISBN |
Experimental Researches in Chemistry
Title | Experimental Researches in Chemistry PDF eBook |
Author | Sir Humphry Davy (Bart.) |
Publisher | |
Total Pages | 56 |
Release | 1842 |
Genre | |
ISBN |
Experimental Researches in Chemistry. (I. The Bakerian Lecture for 1806. On some Chemical Agencies of Electricity, etc.-II. The Bakerian Lecture for 1807. On some New Phenomena of Chemical Changes produced by Electricity, etc.-III. Electrochemical Researches on the Decomposition of the Earths, etc.).
Title | Experimental Researches in Chemistry. (I. The Bakerian Lecture for 1806. On some Chemical Agencies of Electricity, etc.-II. The Bakerian Lecture for 1807. On some New Phenomena of Chemical Changes produced by Electricity, etc.-III. Electrochemical Researches on the Decomposition of the Earths, etc.). PDF eBook |
Author | Sir Humphry Davy |
Publisher | |
Total Pages | 56 |
Release | 1842 |
Genre | |
ISBN |
Experimental Researches in Chemistry
Title | Experimental Researches in Chemistry PDF eBook |
Author | Humphry Davy |
Publisher | |
Total Pages | |
Release | 1845 |
Genre | |
ISBN |
Experimental Researches in Electro-chemistry
Title | Experimental Researches in Electro-chemistry PDF eBook |
Author | Sir Humphry Davy |
Publisher | |
Total Pages | 56 |
Release | 1848 |
Genre | Agricultural chemistry |
ISBN |
Is Water H2O?
Title | Is Water H2O? PDF eBook |
Author | Hasok Chang |
Publisher | Springer Science & Business Media |
Total Pages | 335 |
Release | 2012-05-23 |
Genre | Science |
ISBN | 940073932X |
This book exhibits deep philosophical quandaries and intricacies of the historical development of science lying behind a simple and fundamental item of common sense in modern science, namely the composition of water as H2O. Three main phases of development are critically re-examined, covering the historical period from the 1760s to the 1860s: the Chemical Revolution (through which water first became recognized as a compound, not an element), early electrochemistry (by which water’s compound nature was confirmed), and early atomic chemistry (in which water started out as HO and became H2O). In each case, the author concludes that the empirical evidence available at the time was not decisive in settling the central debates and therefore the consensus that was reached was unjustified or at least premature. This leads to a significant re-examination of the realism question in the philosophy of science and a unique new advocacy for pluralism in science. Each chapter contains three layers, allowing readers to follow various parts of the book at their chosen level of depth and detail. The second major study in "complementary science", this book offers a rare combination of philosophy, history and science in a bid to improve scientific knowledge through history and philosophy of science.