Everyone Eats Bread!
Title | Everyone Eats Bread! PDF eBook |
Author | Janet Reed |
Publisher | Capstone |
Total Pages | 24 |
Release | 2004 |
Genre | Cooking |
ISBN | 9780736829090 |
Simple text and photographs present some of the many ways bread is made and eaten around the world.
Everybody Eats Bread
Title | Everybody Eats Bread PDF eBook |
Author | Diana Noonan |
Publisher | |
Total Pages | 24 |
Release | 1993 |
Genre | Bread |
ISBN | 9780790106694 |
Everyone Eats
Title | Everyone Eats PDF eBook |
Author | E. N. Anderson |
Publisher | NYU Press |
Total Pages | 304 |
Release | 2005-03-01 |
Genre | Social Science |
ISBN | 0814707408 |
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Everyone Eats
Title | Everyone Eats PDF eBook |
Author | E. N. Anderson |
Publisher | NYU Press |
Total Pages | 364 |
Release | 2014-02-07 |
Genre | Social Science |
ISBN | 0814760066 |
Examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons why humans eat what they do, resulting in a unique cultural and biological approach to the topic. The author explains the economies of food in the globalization era and food's relationship to religion, medicine, and ethnicity. He offers suggestions on how to end hunger, starvation, and malnutrition. The book explains the ways that cultures, biology, and political systems structure the edible environment.--
Everybody Eats Tortillas
Title | Everybody Eats Tortillas PDF eBook |
Author | Dolly Wiseman |
Publisher | iUniverse |
Total Pages | 74 |
Release | 2006-08 |
Genre | Juvenile Nonfiction |
ISBN | 0595390013 |
A collection of twenty-three recipes featuring tortillas and other flatbreads from all over the world.
Bread, Bread, Bread
Title | Bread, Bread, Bread PDF eBook |
Author | Ann Morris |
Publisher | Harper Collins |
Total Pages | 36 |
Release | 1993-05-21 |
Genre | Juvenile Nonfiction |
ISBN | 0688122752 |
What kind of bread do you eat? A bagel? A tortilla? A baguette? All over the world, wherever there are human beings, someone is eating bread. Ann Morris's simple text and Ken Heyman's dazzling full-color photographs reveal for young readers how people eat -- and how people live -- the world over.
My New Roots
Title | My New Roots PDF eBook |
Author | Sarah Britton |
Publisher | Clarkson Potter |
Total Pages | 256 |
Release | 2015-03-31 |
Genre | Cooking |
ISBN | 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.