Erosive tooth wear is a multifactorial condition of growing concern to the clinician and the subject of extensive research. Since the publication of the first edition of the book with the title Dental Erosion, new knowledge for a better understanding of this important subject has been gathered. The new and more detailed insights resulted in this second, extended publication. It presents a broad spectrum of views, from the molecular level to behavioural aspects, as well as trends in society. In particular, the issues concerning chemical and biological factors as well as dental erosion in children are covered more extensively in this second edition. The first chapters include topics such as the definition, diagnosis, interaction, epidemiology and histopathology of tooth wear. Further, the aetiology of dental erosion, including nutritional and patient-related factors, and dental erosion in children are discussed. This book is a valuable and indispensable guide to better oral health and is highly recommended to faculty members, researchers, dental students, practitioners and other dental professionals.

Erosive tooth wear is a multifactorial condition of growing concern to the clinician and is a subject of extensive research. This book is the first which deals in such detail with dental erosion. It presents the whole spectrum of views on the issue, from the molecular level to behavioral aspects, as well as trends in society. The multifactorial etiological pattern of erosive tooth wear is emphasized and is a strand connecting the different chapters of the book. Definition, diagnosis, prevalence, incidence and chemistry of dental erosion are discussed in the first part of the publication. Further, topics like extrinsic and intrinsic causes of dental erosion are covered and a chapter is devoted to dental erosion in children. Methods of assessment are presented and critically evaluated. The book concludes with themes on dentinal hypersensitivity, risk assessment and preventive measures and restorative options for erosive lesions. This publication is not only highly recommended to faculty members, researchers and dental students, but also to practitioners and other dental professionals who are committed to the prevention and treatment of dental erosion.

This handbook distils the most up-to-date theory and practical information on dental erosion and dentin hypersensitivity into an accessible and practical clinical guide for general dental practitioners, dental students, dental educators, and other health professionals. Topics are covered in a step-by-step, easy-to-understand manner, with tables, checklists, images, flowcharts, and bullet point-like presentation of core messages that is ideal for busy dental practitioners and students. Besides providing evidence-based guidance on treatment and prevention strategies, the book examines thoroughly the dental erosion process itself and the intrinsic and extrinsic causes. Chapters are also included on the etiology, prevalence, and management of dentin hypersensitivity, the restoration of worn dentin, and non-carious cervical lesions. The authors are renowned, clinically active international experts in different aspects of dental erosion and its management.

Individual susceptibility to disease (i.e., one's own genetic background) is one of the three main components classically described in the etiology of dental caries. Hence, genes influence susceptibility to erosive tooth wear, dental development, and response to treatments and interventions. This publication is an up-to-date overview of individual susceptibility to dental caries, erosive tooth wear, and disturbances of dental development from different clinically relevant perspectives. One of the most recognized scientists in this field reports on recent research relating to human genetics - from general summaries to recommendations for daily clinical work and population-level interventions. This book covers all aspects of individual susceptibility to dental caries and erosive tooth wear. Several chapters deal with potential biological mechanisms, with additional ones providing a strong foundation in human genetics, and other chapters touch on efficacy of therapies and alternative concepts. This book is particularly recommended to dental medicine students, practitioners, other oral healthcare professionals, and scientists with an interest in translational research on dental caries and erosive tooth wear.

Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives. With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouth Examines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infections Reviews the effects of specific foods and food components including sugar alcohols and antioxidants

Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice.