Elsevier's Dictionary of Food Science and Technology
Title | Elsevier's Dictionary of Food Science and Technology PDF eBook |
Author | Ian Douglas Morton |
Publisher | Elsevier Science & Technology |
Total Pages | 224 |
Release | 1977 |
Genre | Dictionaries, Polyglot |
ISBN |
Elsevier's dictionary of food science and technology.
Elsevier's Dictionary of Food Science and Technology
Title | Elsevier's Dictionary of Food Science and Technology PDF eBook |
Author | I.D. Morton |
Publisher | Elsevier Science Limited |
Total Pages | |
Release | 1997-01-31 |
Genre | Computers |
ISBN | 9780444827142 |
CD-ROM version. Food Science and Technology is an applied science dealing with the production, processing, preservation and preparation of food on both the technological and domestic scale. This dictionary covers all aspects of the field. The compilers of this dictionary have not only listed terms in use in the food industry, including food additives and safety, but have also provided coverage of terms used in nutrition, food preparation and cookery.
Guide to Sources for Agricultural and Biological Research
Title | Guide to Sources for Agricultural and Biological Research PDF eBook |
Author | J. Richard Blanchard |
Publisher | Univ of California Press |
Total Pages | 748 |
Release | 2023-07-28 |
Genre | Science |
ISBN | 0520328736 |
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Resource Guide for Food Writers
Title | Resource Guide for Food Writers PDF eBook |
Author | Gary Allen |
Publisher | Routledge |
Total Pages | 256 |
Release | 2013-01-11 |
Genre | Social Science |
ISBN | 1136763007 |
A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries use catalogs, directories, bibliographies and periodicals and locate specialty booksellers. Chapters on the writing process provide real guidance on: how to write what resources are helpful and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.
Four Language Dictionary of Food Technology
Title | Four Language Dictionary of Food Technology PDF eBook |
Author | |
Publisher | |
Total Pages | |
Release | 1992 |
Genre | |
ISBN |
Elsevier's Dictionary of Food Science and Technology in Four Languages
Title | Elsevier's Dictionary of Food Science and Technology in Four Languages PDF eBook |
Author | C.. Morton |
Publisher | |
Total Pages | 207 |
Release | 1977 |
Genre | Food |
ISBN |
Elsevier's dictionary of food science and technology.
National Library of Medicine Current Catalog
Title | National Library of Medicine Current Catalog PDF eBook |
Author | National Library of Medicine (U.S.) |
Publisher | |
Total Pages | 718 |
Release | 1971 |
Genre | Medicine |
ISBN |
First multi-year cumulation covers six years: 1965-70.