Egyptian Concoctions: The Secret Recipes of the Egyptian People Of North Africa Revealed. In a world where the need for natural foods and healthy traditional foods has become critical, the distinct cuisines and all-natural foods from different parts of Africa have become well-sought delicacies for their healthy, all-natural, and no-preservative compositions. In this edition of The Most Wanted African Recipes book series, Dr. Ope Banwo has provided the roadmap to the carefully guarded recipes of the most popular natural and healthy meals of the Egyptian People Of North Africa. With the easy-to-follow preparation steps provided in this book, anyone from around the world can now enjoy the legendary, healthy, and all-natural cuisines of the Egyptian People Of North Africa.

How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.

Egyptian Concoctions: The Secret Recipes of the Egyptian People Of North Africa Revealed. In a world where the need for natural foods and healthy traditional foods has become critical, the distinct cuisines and all-natural foods from different parts of Africa have become well-sought delicacies for their healthy, all-natural, and no-preservative compositions. In this edition of The Most Wanted African Recipes book series, Dr. Ope Banwo has provided the roadmap to the carefully guarded recipes of the most popular natural and healthy meals of the Egyptian People Of North Africa. With the easy-to-follow preparation steps provided in this book, anyone from around the world can now enjoy the legendary, healthy, and all-natural cuisines of the Egyptian People Of North Africa.

The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.

Boost your cash flow and free yourself from financial uncertainty with the Egyptian deities. From choosing a new career to surviving a layoff, this magic book offers more than two dozen simple spells and rituals to attract fortune and abundance. Work with Horus, Isis, Thoth, Amun, and other gods and goddesses from the Egyptian pantheon to help you catch a prospective employer's attention, design the perfect budget, control debt, and much more. You'll also create over twenty magical oils to bring greater success to your spellwork, job interviews, and résumés. Praise: "This book will delight the lovers of all things Egyptian and those who crave a historical basis to their spellwork."—Dana Eilers, author of The Practical Pagan

WINNER OF THE AL-AHRAM APPRECIATION PRIZE WINNER OF THE GOURMAND WORLD COOKBOOK AWARD A fully illustrated compendium of traditional Egyptian recipes In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt’s millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of traditional beliefs regarding vegetables and spices. While covering regional dishes from all over Egypt, Mehdawy emphasizes the cuisine of her native Mediterranean city of Alexandria, providing a wide selection of seafood dishes, such as baked sardines and shrimp kufta with rice. Grouped by food categories—including Broths and Soups, Stuffed Vegetables, Poultry, Pickles, Jams, and Desserts—the book helpfully lists detailed health information as well as practical advice on shopping for the best-quality ingredients, and where to find them. Even chefs already familiar with Egyptian cuisine will find new dishes here. With copious illustrations in full color throughout, this compendium is a great introduction to the rich flavor and variety of the traditional Egyptian kitchen.

The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.