Eat Your Way Through the USA
Title | Eat Your Way Through the USA PDF eBook |
Author | Loree Pettit |
Publisher | Geography Matters |
Total Pages | 117 |
Release | 2005-01-01 |
Genre | Cooking |
ISBN | 9781931397346 |
Eat Your Way Around the World
Title | Eat Your Way Around the World PDF eBook |
Author | Jamie Aramini |
Publisher | Geography Matters |
Total Pages | 120 |
Release | 2007 |
Genre | Cooking |
ISBN | 1931397368 |
Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure."
Eat Your Way Across the U.S.A.
Title | Eat Your Way Across the U.S.A. PDF eBook |
Author | Jane Stern |
Publisher | Broadway |
Total Pages | 388 |
Release | 1999 |
Genre | Restaurants |
ISBN |
"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
Eating My Way Through Italy
Title | Eating My Way Through Italy PDF eBook |
Author | Elizabeth Minchilli |
Publisher | St. Martin's Griffin |
Total Pages | 305 |
Release | 2018-05-29 |
Genre | Cooking |
ISBN | 1250133041 |
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.
Eat Your Way to Life and Health
Title | Eat Your Way to Life and Health PDF eBook |
Author | Joseph Prince |
Publisher | Thomas Nelson |
Total Pages | 236 |
Release | 2019-10-01 |
Genre | Religion |
ISBN | 0785229361 |
Let the holy Communion revolutionize your life and health! Through engaging Bible-based teaching, Pastor Joseph Prince unpacks a revelation of the Communion that has never been more relevant than right now. Along with showing you why the holy Communion is God’s ordained way to release life, health, and healing to us, Pastor Prince also tackles the tough questions: Is God punishing me with sickness and disease? Is it really God’s will to heal me? Do I qualify for His healing power? What do I do when I don’t see results? Can God heal my loved ones? The enemy wants you to believe that God doesn’t care and that your situation is hopeless. But because of the cross, you can have full assurance in your heart that God wants you healed and whole. Learn how you can access His healing power with just the simple act of eating. In Eat Your Way to Life and Health, discover a God who loves you so much, His Son paid for your healing on Calvary’s cross. Be deeply encouraged as you read powerful testimonies from people who have received healing through a revelation of the Communion, despite being told their conditions were terminal or incurable. Whatever circumstances you are confronted with today, God has a word for you: Don’t give up. There is hope. He has made a way for you!
Eat Your Way Through the USA
Title | Eat Your Way Through the USA PDF eBook |
Author | Loree Pettit |
Publisher | |
Total Pages | 117 |
Release | 2007 |
Genre | Cooking |
ISBN |
Before We Eat: From Farm to Table (2nd Edition)
Title | Before We Eat: From Farm to Table (2nd Edition) PDF eBook |
Author | Pat Brisson |
Publisher | Tilbury House Publishers and Cadent Publishing |
Total Pages | 38 |
Release | 2018-05-01 |
Genre | Juvenile Nonfiction |
ISBN | 0884486532 |
* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L