"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description

"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--from page 4 of cover.

This is an abbreviated version of the award-winning and highly acclaimed second edition published in 2013, beautifully illustrated throughout, and displays the diversity of the region's traditional culinary practices, delicious and enduring. This edition contains 300 of the original 400 recipes, all tested and easy to follow, and covers all food categories. Ingredients and cooking techniques indigenous to the region are fully explained, with practical ways for making them in the convenience of our modern kitchens, such as baking the Iraqi flat tannour bread and sammoun, and grilling fish masgouf way. Unlike the majority of cookbooks, this book uniquely traces the genesis and development of the Iraqi cuisine over the centuries, starting with the ancient Mesopotamians, through medieval times and leading to the present, aided throughout by the author's intimate native knowledge of cookery. Of particular interest are the book's numerous food-related folkloric stories, reminiscences, anecdotes, songs, poems, excerpts from narratives written by foreign visitors to the region, and cultural explications of customs, all interwoven with the recipes. The book's comprehensive glossary helps familiarize the reader with the indigenous ingredients used in creating authentic Iraqi meals, with substitutes suggested without compromising taste or tradition. This book is a valuable addition to the shelves of specialized and general libraries alike, and a must-have for food lovers everywhere.

New York Times bestselling author Kellerman delivers a riveting collection of 14 crime and mystery short stories--plus four bonus tales--compiled for the first time in one volume. THE GARDEN OF EDEN AND OTHER CRIMINAL DELIGHTS marks the highly anticipated return of Peter Decker and Rina Lazarus in three neverbefore- published short mysteries, including "The Garden of Eden," where Peter and Rina investigate the death of a neighbor. The volume also contains two other Decker-Lazarus short mysteries: "Bull's Eye," introducing Cindy Decker, who works with her father to find the killer of a police academy instructor; and "A Woman of Mystery," in which Rina and Peter solve the mystery of a student with amnesia.The nine remaining tales are classic Kellerman, and include "Mummy and Jack," cowritten with her son, Jesse.With two bonus stories and two personal essays drawn from Faye's personal life, this book is a must-have for all Kellerman fans and crime fiction enthusiasts alike.

The Long Lost Garden of Eden is a tribute to the fruit growers of the Central Valley of California and all other agriculture-derived industries. Mr. Charles remains true to his upbringing deeply rooted in agribusiness. This book is the result of his keen observations and 12-year research into what makes the San Joaquin Valley one of the most fertile lands in the country. His poems will give you a glimpse of the Central Valley's diversity. His research has culminated into the realization that fruit consumption must be the foundation of any worthy diet program. This collection will engage your mind and soul. It will provoke deep reflection that will lead to enlightenment, positive attitude and spiritual renewal. The themes of these poems are universal. Artistic appreciation, hope, beauty, love, loss, hard work, self-improvement, despair, migration, and drought are all themes anybody can relate to, irrelevant of their origins and taste.

This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.