Two cousins who start a food stall at their local night market get a serving of murder in this first novel of a delicious new cozy mystery series by Jennifer J. Chow, bestselling author of Mimi Lee Gets a Clue. When Yale Yee discovers her cousin Celine is visiting from Hong Kong, she is obliged to play tour guide to a relative she hasn’t seen in twenty years. Not only that, but her father thinks it’s a wonderful idea for them to bond by running a food stall together at the Eastwood Village Night Market. Yale hasn’t cooked in years, and she hardly considers Celine’s career as a social media influencer as adequate experience, but because she’s just lost her job at her local bookstore, she feels she has no choice. Yale and Celine serve small dishes and refreshing drinks, and while business is slow, it eventually picks up thanks to Celine’s surprisingly useful marketing ideas. They’re quite shocked that their bubble tea, in particular, is a hit—literally—when one of their customers turns up dead. Yale and Celine are prime suspects due to the gold flakes that Celine added to the sweet drink as a garnish. Though the two cousins are polar opposites in every way, they must work together to find out what really happened to the victim or the only thing they’ll be serving is time.

When Yale Yee discovers her cousin Celine is visiting from Hong Kong, she is obliged to play tour guide to a relative she hasn't seen in twenty years. Not only that, but her father thinks it's a wonderful idea for them to bond by running a food stall together at the Eastwood Village Night Market. Yale hasn't cooked in years, and she hardly considers Celine's career as a social media influencer as adequate experience, but because she's just lost her job at her local bookstore, she feels she has no choice.

Two cousins who start a food stall at their local night market get a serving of murder in this first novel of a delicious new cozy mystery series by Jennifer J. Chow, bestselling author of Mimi Lee Gets a Clue. When Yale Yee discovers her cousin Celine is visiting from Hong Kong, she is obliged to play tour guide to a relative she hasn’t seen in twenty years. Not only that, but her father thinks it’s a wonderful idea for them to bond by running a food stall together at the Eastwood Village Night Market. Yale hasn’t cooked in years, and she hardly considers Celine’s career as a social media influencer as adequate experience, but because she’s just lost her job at her local bookstore, she feels she has no choice. Yale and Celine serve small dishes and refreshing drinks, and while business is slow, it eventually picks up thanks to Celine’s surprisingly useful marketing ideas. They’re quite shocked that their bubble tea, in particular, is a hit—literally—when one of their customers turns up dead. Yale and Celine are prime suspects due to the gold flakes that Celine added to the sweet drink as a garnish. Though the two cousins are polar opposites in every way, they must work together to find out what really happened to the victim or the only thing they’ll be serving is time.

A bowl of chowder is a Maine food writer’s last meal in this “delicious and satisfying” mystery (Carolyn Hart, New York Times-bestselling author of the Death on Demand series). Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment—taking over the paper’s food column. Hayley’s not sure she has the chops—she’s an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley’s chatty first column is suddenly on everyone's menu—with one exception. When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley’s creamy clam chowder, all signs point to Hayley. To clear her name, she’ll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer. Includes seven delectable recipes from Hayley’s kitchen! “What a delicious debut mystery!” —Laura Levine, author of Death of a Gigolo “I ate up in one sitting.” —Isis Crawford, author of A Catered Book Club Murder “Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, New York Times-bestselling author of Christmas Card Murder

Honorable Mention, 2015 San Francisco Book FestivalFinalist, 2013 Foreword Reviews' Book of the Year Award Three generations in an all-female Taiwanese family living near Los Angeles in 1980 are each guarding personal secrets. Grandmother Silk finds out that she has breast cancer, as daughter Lisa loses her job, while pre-teen granddaughter Abbey struggles with a school bully. When Silk's mysterious past comes out--revealing a shocking historical event that left her widowed--the truth forces the family to reconnect emotionally and battle their problems together. A novel of cultural identity and long-standing secrets, THE 228 LEGACY weaves together multigenerational viewpoints, showing how heritage and history can influence individual behavior and family bonds.

One of BookRiot's Best Upcoming Cozy Mysteries for the Second Half of 2021! When murder follows Mimi Lee to her romantic island getaway, she puts on her best sleuthing hat with her sassy cat in tow in this adventurous cozy mystery by Jennifer J. Chow. Mimi Lee just found an extra perk to being a pet groomer at Hollywoof (other than cuddling animals all day long, that is). Pixie St. James, one of Mimi’s clients and the investor behind Hollywoof, has offered her and her boyfriend, Josh, a getaway at her vacation home, nestled on beautiful Catalina Island. With the island just outside of Los Angeles but still far enough from the hustle and bustle, Mimi, Josh, and their cat Marshmallow (who, of course, wouldn’t be caught dead in a dingy pet hotel) are excited for their relaxing stay. That is, until Pixie’s last renter, Davis D. Argo, turns up dead. Mimi and Josh’s romantic getaway immediately turns into an enormous buzzkill, especially when Pixie asks Mimi for help. The police suspect Pixie, and Mimi knows a thing or two about wrongful allegations. Mimi figures it couldn’t hurt to snoop a little since she’s already there, and soon discovers that a valuable item is missing. Except Pixie isn’t the only one in the neighborhood who has been robbed. There is something strange happening on the island, and Mimi won’t stop until she finds out what it is.

First in the New York Times-bestselling mystery series: “A cleverly plotted cozy full of appealing characters and delicious cookie recipes.”—Publishers Weekly Take one amateur sleuth. Mix in some eccentric Minnesota locals. Add a generous dollop of crackling suspense, and you've got the recipe for this mystery series featuring Hannah Swensen, the red-haired, cookie-baking heroine whose gingersnaps are almost as tart as her comments and whose penchant for solving crime is definitely stirring things up. While dodging her mother’s attempts to marry her off, Hannah runs The Cookie Jar, Lake Eden’s most popular bakery. But after Ron LaSalle, the beloved deliveryman from the Cozy Cow Dairy, is found murdered behind her bakery—with Hannah’s famous Chocolate Chip Crunchies scattered around him—she’s determined not to let her cookies get a bad reputation, so she sets out to track down a killer. But if she doesn’t watch her back, Hannah’s sweet life may get burned to a crisp. “Culinary cozies don’t get any tastier than this winning series.”—Library Journal