In the mode of her bestseller A Natural History of the Senses, Diane Ackerman celebrates the sensory pleasures of her garden through the seasons. Whether she is deadheading flowers or glorying in the profusion of roses, offering sugar water to a hummingbird or studying the slug, she welcomes the unexpected drama and extravagance as well as the sanctuary her garden offers. Written in sensuous, lyrical prose, Cultivating Delight is a hymn to nature and to the pleasure we take in it.

**Named a Best Book of the Year by The Boston Globe, Garden & Gun, Electric Literature, and St. Louis Public Radio** The New York Times bestselling author of The Book of Delights and Inciting Joy is back with exactly the book we need in these unsettling times. Margaret Roach of The New York Times says, “Yes, please. I'll have another dose of delight.” In Ross Gay’s new collection of small, daily wonders, again written over the course of a year, one of America’s most original voices continues his ongoing investigation of delight. For Gay, what delights us is what connects us, what gives us meaning, from the joy of hearing a nostalgic song blasting from a passing car to the pleasure of refusing the “nefarious” scannable QR code menus, from the tiny dog he fell hard for to his mother baking a dozen kinds of cookies for her grandchildren. As always, Gay revels in the natural world—sweet potatoes being harvested, a hummingbird carousing in the beebalm, a sunflower growing out of a wall around the cemetery, the shared bounty from a neighbor’s fig tree—and the trillion mysterious ways this glorious earth delights us. The Book of (More) Delights is a volume to savor and share.

As one of the most influential thinkers in Christian history, St. Augustine (354–430) had a flair for teaching and meditated deeply on the mysteries of the human heart. This study examines a little-known side of his career: his work as a teacher of candidates for baptism. ln the revised edition of this seminal book, both the text and notes have been revised to better reflect the state of contemporary scholarship on Augustine, liturgical studies, and the catechumenate, both ancient and modern. This edition also includes new findings from some of the recently discovered sermons of Augustine and incorporates new perspectives from recent research on early Christian biblical interpretation, debates on the Trinity, the evolution of the liturgy, and much more. This reconstruction of Augustine’s catechumenate provides fresh perspectives on the day-to-day life of the early church and on the vibrancy and eloquence of Augustine the preacher and teacher.

Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth. “Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times

Earthly Delights: Gardening by the Seasons the Easy Way is just the tonic for the gardener who wants that beautiful garden but doesn't want to spend six hours a day achieving it. Organized by the planting seasons, this book offers tested strategies for achieving a glorious garden without the backache and vexations. And every tip eschews chemicals and other pesticides. If you are a lazy gardener, someone on a limited budget, or someone easily intimidated by it all all this book will show you how you can overcome any of these obstacles.

Tilapia Farming Exploring the Science and Technology of Cultivating a Global Aquaculture Staple Description: "Dive into the world of tilapia farming with our comprehensive guide,Tilapia Farming: Exploring the Science and Technology of Cultivating a Global Aquaculture Staple. This meticulously researched and expertly crafted book offers a deep exploration of the fascinating realm of tilapia aquaculture. Whether you're a seasoned aquaculturist or a novice farmer, this book is your ultimate companion on the journey to successful tilapia farming. Unveil the secrets of tilapia farming as you embark on a journey that covers every aspect of this dynamic industry. Explore the origins of tilapia farming, its historical significance in different regions, and its role in addressing global food demand. Delve into the intricate world of tilapia species and classification, understanding the biology and anatomy of these remarkable fish. Unlock the mysteries of tilapia growth patterns and discover how feeding strategies, nutritional requirements, and innovative feeding technologies can optimize your farm's productivity. Navigate through the complexities of tilapia breeding and genetics, and learn the art of disease management and health maintenance to ensure a thriving fish population. As you progress through this enlightening guide, witness the evolution of tilapia farming through groundbreaking innovations, including automation, smart sensors, and sustainable feeding practices. Understand the environmental implications of feeding practices and the importance of responsible sourcing in safeguarding our planet. This book doesn't just stop at the science – it takes you into the heart of the industry, discussing economic development, sustainability, and the critical role of tilapia farming in addressing global ecological challenges and climate change. Discover inspiring case studies, practical tips, and expert insights that bring the world of tilapia farming to life. Tilapia Farming: Exploring the Science and Technology of Cultivating a Global Aquaculture Staple is a timeless resource for anyone passionate about aquaculture, sustainability, and the future of food production. Whether you're a tilapia farmer, researcher, or simply intrigued by the world of aquaculture, this book is your comprehensive guide to mastering the art and science of tilapia farming. Don't miss your chance to be part of the tilapia farming revolution – grab your copy today!" List this informative and engaging book for sale to share the knowledge and insights gained from this chat with a wider audience interested in tilapia farming and aquaculture. Here's a list of the subjects covered in the book "Tilapia Farming: From Basics to Innovations": Introduction Purpose of the book Importance of tilapia farming in the global food industry Origins of Tilapia Farming Early cultivation practices in ancient civilizations Historical significance of tilapia farming in different regions Tilapia Species and Classification Overview of different species of tilapia Classification and taxonomy of tilapia Biology and Anatomy of Tilapia Morphological characteristics of tilapia Internal anatomy and physiological processes Tilapia Growth Patterns Factors influencing growth rates in tilapia Growth stages and size variations Reproduction Methods in Tilapia Natural reproduction processes Artificial reproduction techniques and their applications Nutritional Requirements of Tilapia Essential nutrients for tilapia growth and development Feeding strategies and dietary considerations Water Quality Management in Tilapia Farming Importance of water quality for tilapia health Monitoring and maintaining optimal water conditions Tilapia Farming Systems Overview of different farming systems (ponds, cages, recirculating systems) Advantages and disadvantages of each system Tilapia Breeding and Genetics Selective breeding for desirable traits Genetic improvement and hybridization techniques Tilapia Health and Disease Management Common diseases and health issues in tilapia Prevention, diagnosis, and treatment methods Tilapia Feed and Feeding Practices Types of feed and their nutritional composition Feeding strategies and feed management techniques Innovations in Tilapia Feeding Automated feeding systems and smart sensors Streamlining the feeding process for improved growth rates Nutritional Requirements and Dietary Considerations Tailoring diets to meet the specific needs of tilapia Use of alternative protein sources for sustainability Feed Quality and Safety Sourcing high-quality feeds Assessing feed labels and safety standards Environmental Implications of Feeding Practices Sustainable sourcing and responsible feed conversion ratios Minimizing feed waste for reduced ecological impact Addressing Ecological Challenges Tilapia's role in addressing environmental challenges Farming in challenging environmental conditions Tables of Facts Related to Tilapia Farming and Technology Random facts and information for reference Feeding Rate Table Guidelines for feeding rates based on various factors Conclusion Recap of key points covered in the book Future outlook for tilapia farming and its potential impact on global food production These comprehensive subjects provide readers with a holistic understanding of tilapia farming, from its historical origins to cutting-edge innovations and its role in addressing global challenges. 329 pages ebook: pdf and epub available