Guide to fifty categories of edible plants including fruits, seeds, leaves, roots, oils. Detailed cultivar listing for 110 major crops. Taxonomic nomenclature of families, genera and species follows that of Tanaka and Kunkel. Classification of cultivars is modified ater Lewis and Hortur Third. In three sections: botanical listings, cultivar listings, and sources.

This unique record charts the important archaeological finds over 18 years at Ziyaret Tepe in southeast Turkey - site of Tushan, a provincial capital of the Assyrian Empire dating back to the 9th century BC. Informative, scholarly, copiously illustrated, personal and extremely readable, this groundbreaking book sets a new benchmark in the field.

Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.

With its picturesque domes, walls of pale pink sandstone and splendid Dumfriesshire setting, Drumlanrig is one of Scotland's most romantic castles, its story entwined with that of the country itself. Finished in 1689, its North Front is a stunning stage set of dressed stone, classical pilasters and carvings of swags, scrolls and spooky faces.

Colorful, cosmopolitan, hard-drinking, often outrageous characters throng this rollicking memoir by the late John Freely, who moved with his family to Istanbul in 1960 and changed travel writing for good with his 1972 guide, Strolling Through Istanbul. Dozens of books on travel, history and science would follow.

Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.