COOKING LIGHT Mad Delicious
Title | COOKING LIGHT Mad Delicious PDF eBook |
Author | Schroeder, Keith |
Publisher | Time Inc. Books |
Total Pages | 384 |
Release | 2016-07-15 |
Genre | Cooking |
ISBN | 0848749898 |
2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. The results are mad delicious! Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking. Every recipe is a fun adventure in the kitchen resulting in mad delicious eats: Learn how to cook pasta like risotto for a silky sauce and enjoy Toasted Penne with Chicken Sausage. Other recipes include Lower East Side Brisket, Fish Sticks!, Cocoa-Crusted New York Strip, Georgia Peanut Fried Chicken, Red Sauce Joint Hero Sandwiches, Spicy Crab Fried Rice, Tandoori Chicken, and Bourbon Steamed Peaches.
Cooking Light: Light and Easy Cookbook
Title | Cooking Light: Light and Easy Cookbook PDF eBook |
Author | Editors of Cooking Light Magazine |
Publisher | Oxmoor House |
Total Pages | 0 |
Release | 2002-07-01 |
Genre | Cooking |
ISBN | 9780848727116 |
The Cooking Light RM Light Easy and Menus cookbook includes over 100 complete menus with nutrient values and exchanges for every recipe, as well as helpful seasonal produce charts. In addition to the step-by-step gourmet menus, choose from over 50 quick and easy desserts for a delicious ending to a light and easy meal. Cooking Light's recipe developers specialize in contemporary dishes for an adventurous palate, but also include plenty of mainstream favorites! The 240 pages of this fabulous cookbook include kitchen-tested recipes that are healthy, tasty and easy to prepare.
Cooking Light Comfort Food
Title | Cooking Light Comfort Food PDF eBook |
Author | Cooking Light |
Publisher | Time Inc. Books |
Total Pages | 320 |
Release | 2016-04-22 |
Genre | Cooking |
ISBN | 0848750381 |
This fresh approach on comfort food takes the food readers love to a whole new level. Cooking Light is passionate about making healthy taste great, and for years has been helping readers transform their favorite recipes from their often unhealthy originals into healthier versions that retain all the memorable flavors. Comfort Food is Cooking Light's first collection of over 200 classic comfort food recipes that fit into a balanced diet-and no one will know they are light. Readers can choose from fried chicken, mashed potatoes, buttermilk biscuits, brownies and cookies, coconut pie, crab cakes, sweet potato casserole, and more! Along with the recipes, the Cooking Light Test Kitchens staff includes their tips and techniques for lightening a variety of recipe classics-from casseroles and soups to pasta and pancakes, helping readers learn strategies to "lighten up" some of their own favorites. Packed with helpful tips and colorful photos, Cooking Light Comfort Food is loaded with special features: "5 Ways with..." provides readers with five unique recipes for enjoying classics like mashed potatoes, meatloaf, and mac and cheese. "Recipe Makeovers" highlights a reader-submitted recipe and how it is made healthier-while keeping it delicious at the same time. Saving time is always important to busy home cooks, so "30 Minutes or Less" icons showcase super-quick and easy recipes. There is something for everyone in this warm, cozy cookbook that's chock-full of comforting recipes.
Cooking Light The New Way to Cook Light
Title | Cooking Light The New Way to Cook Light PDF eBook |
Author | The Editors of Cooking Light |
Publisher | Cooking Light |
Total Pages | 0 |
Release | 2012-10-16 |
Genre | Cooking |
ISBN | 9780848734688 |
**James Beard Award Winner 2013** An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.
The Best Light Recipe
Title | The Best Light Recipe PDF eBook |
Author | |
Publisher | |
Total Pages | 0 |
Release | 2006 |
Genre | Cookbooks |
ISBN | 9780936184975 |
"The Best Light Recipe" offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors of "Cook's Illustrated" magazine.
COOKING LIGHT Ultimate Entertaining Cookbook
Title | COOKING LIGHT Ultimate Entertaining Cookbook PDF eBook |
Author | The Editors of Cooking Light |
Publisher | Time Inc. Books |
Total Pages | 96 |
Release | 2016-11-25 |
Genre | Cooking |
ISBN | 084875445X |
Cooking Light Complete Cookbook
Title | Cooking Light Complete Cookbook PDF eBook |
Author | Editors of Cooking Light Magazine |
Publisher | Oxmoor House |
Total Pages | 0 |
Release | 2010-09-14 |
Genre | Cooking |
ISBN | 9780848734107 |
From America's favorite cooking magazine comes an amazing collection of recipes and proven cooking advice. In this easy-to-use, quick-access format, you'll find: 1,200+ delicious recipes, each with prep and cook times and nutrition information 500+ time-saving tips and techniques 600+ mouthwatering photos 140+ menus for everyday and special occasions 120+ charts and tip boxes, including healthy ingredient substitutions, seasonal produce guides, make-ahead ideas, and freezable solutions