This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients.

Save time without sacrificing taste! Award-winning chef Rozanne Gold offers more than 250 dazzling, elegant recipes that contain just three ingredients. of color photos.

"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress

Finding delicious recipes for parties, weeknight meals or just anytime is a snap. Simple 1-2-3 chicken Recipes has 150 options to choose from- alluring appetizers, comforting soups, tasty entrees, steamy casseroles, quick weeknight dishes and so much more.

Presents more than 250 recipes that contain only three ingredients covering appetizers, soups and pasta, main dishes, side dishes, and desserts.

Consists of reproducible activity worksheets with recipes and instructions for cooking a variety of foods. Designed to provide "Hands-on" activities to help students increase their reading comprehension and writing skills.

Combining the best 800 recipes from nine cookbooks written by bestselling author, Ruthie Wornall, this volume includes 10-minute dinners, crock-pot dishes, and more--all created using only three ingredients.