This book integrates the different prospective, scientific and practical experience of researchers as well as beneficiaries and stakeholders in the field of forest conservation in Southeast Europe. The book stresses the importance of improving the adaptability of these ecosystems to the impacts of climate change. Gathered around a common idea, the book presents the latest results in forest genetic resources conservation at national and regional level. The chapters are written by experts from: Bosnia and Herzegovina, Bulgaria, Croatia, FYR Macedonia, Greece, Montenegro, Romania, Serbia and Slovenia. The book presents the current state, legal and institutional framework for conservation and management of forest genetic resources, case studies and best practices in the application of different conservation methods and techniques (in situ and ex situ) as well as climate change aspects in this area. This book will be of particular interest to scientists and experts in the field of forestry, environmental protection and rural development, bachelor, master and doctoral students, as well as for anyone interested in the conservation issues fuelled by ethical and economic motives.

The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.

Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions. Climate change poses new challenges to the management of the world's genetic resources for food and agriculture, but it also underlines their importance. At the request of the Commission on Genetic Resources for Food and Agriculture, FAO prepared thematic studies on the interactions between climate change and plant, animal, forest, aquatic, invertebrate and micro-organism genetic resources. This publication summarizes the results of these studies.

Climate change represents one of the most alarming long-term threats to ecosystems the world over. This new collection of papers provides, for the first time, an overview of the potentially serious impact that climate change may have on tropical forests. The authors, a multi-disciplinary group of leading experts in climatology, forestry, ecology and conservation biology, present a state-of-knowledge snapshot of how tropical forests are likely to react to the changes being wrought on our planet's atmosphere and climate. Tropical forests represent extraordinary harbours for biological diversity, and yet as deforestation and degradation continue apace, they are under greater pressure from human impacts than ever before. Climate change adds yet another threat to these valuable ecosystems, and this volume demonstrates just how significant a problem this may really be. The authors identify certain types of forest, including tropical montane cloud forest that may be particularly vulnerable. They also show the strong likelihood of global warming aggravating problems in already fragmented forest areas.

This book provides complete, comprehensive, and broad subject-based reviews for students, teachers, researchers, policymakers, conservationists, and NGOs interested in the biodiversity and conservation of woody plants. Forests cover approximately 31 percent of the world’s total landmass; 93 percent is natural forest and only 7 percent consists of planted trees. Forest decline is progressing at an alarming rate worldwide. In addition to human activities (logging, deforestation, and exploiting forest lands for agriculture and industrial use), a number of other factors – including pests and diseases, drought, soil acidity, radiation, and ozone – are cumulatively contributing to global forest decline. The present situation forces us to focus on forest conservation strategies for the present and future. Gene conservation and maintaining genetic diversity in forest ecosystems are crucial to the preservation of forest genetic resources. This calls for integrated action to implement both the in situ (on site) preservation of forest stands and ex situ (distant from the original site) strategies for the conservation of woody plants’ genetic resources. Selected priority areas include: 1) assessing patterns of genetic diversity and threats, 2) understanding the biological processes regulating genetic diversity, 3) assessing the impact of human activities and climate change on genetic diversity, and 5) finding methods for prioritizing species and populations for the conservation of forest trees genetic resources. All chapters were written by leading scientists in their respective fields, which include: woody plant diversity, ecology and evolution; assessment of genetic diversity in forest tree populations; conservation planning under climate change; and in situ and ex situ strategies, including biotechnological approaches, for the conservation of woody plants genetic resources.