A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

Contains over forty dessert recipes from famous restaurants, chefs, and caterers in Savannah, Georgia, including cakes and tortes, cobblers, pies and tarts, custards and puddings, sauces, ice creams, cheesecakes, and candies and cookies, and provides facts about the city and its eating establishments.

Gathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.

Indulge in the sweetest traditions of American cuisine with our classic American dessert cookbook. From coast to coast, our collection celebrates the timeless treats that have delighted generations. Discover the art of crafting iconic pies, from the flaky crusts of apple and cherry to the creamy textures of pumpkin and pecan. Dive into the world of decadent cakes, where moist layers are generously frosted with velvety buttercream or adorned with luscious fruit compotes. Whether you're craving the nostalgic comfort of warm cobblers or the irresistible allure of rich chocolate brownies, our cookbook offers a bounty of recipes to satisfy every sweet tooth. With our carefully curated selection of recipes, you'll embark on a culinary journey through America's confectionery heritage. Delve into the history behind beloved treats like fluffy homemade doughnuts, crispy apple fritters, and gooey cinnamon rolls, each lovingly crafted to evoke memories of lazy Sunday mornings and bustling diner counters. Whether you're a seasoned baker or a novice in the kitchen, our cookbook provides step-by-step instructions and expert tips to ensure that every dessert you create is a triumph. So gather your ingredients, preheat your oven, and prepare to delight friends and family with the irresistible charm of classic American desserts.

Classic dessert recipes from restaurants situated in Charleston, South Carolina.

Who does not love dessert? Tall cakes piled high with frosting, moist pound cakes, buttery and warm cookies, melt in your mouth brownies, luscious cheesecakes, creamy pies, smooth and creamy puddings, homemade ice creams, cobblers, shortcakes, homemade candies, trifles and parfaits. Desserts are a southern tradition. Desserts are showcased as the perfect end to a meal.Every southern cook knows how to make desserts. My mother believed you always had to have a dessert on hand in case company dropped by. This is an old southern tradition that is still alive today.With over 500 recipes, you will find a new or old favorite to make with your favorite meal, potluck, barbecue or just sharing time with the family.