Hundreds of images of everyday Indian design and pop culture ephemera from the past century.

Traditional Indian lore through the eyes of two artists. “Their collaboration is nothing short of phenomenal. The illustrations take you into another world.” —Medium A shape-shifting tiger and a pretentious rat. A generous goddess and a powerful demon. A clever princess and a prince who returns from the dead. This collection of sixteen traditional tales transports readers to the beguiling world of Indian folklore. Transcribed by Indian and English folklorists in the nineteenth century, these stories brim with wit and magic. Fans of fairy tales will encounter familiar favorites—epic quests and talking animals—alongside delightful surprises—an irreverent sense of humor and an array of bold, inspiring heroines. Each tale in this ebook comes alive alongside exquisite artwork by a pair of contemporary Indian artists.

This book is intended to serve as an introduction to the Indian fashion industry for readers who are new to the subject. It explores the evolution of Indian fashion from its traditional roots to the modern-day trends. The book covers various topics, including the development of different styles and trends, the emergence of popular fashion designers, and the impact of Bollywood on Indian fashion. It also examines the economics of the Indian fashion industry and explores how technological and societal changes have shaped its evolution. The book draws on research from a variety of sources, including interviews with key figures in the Indian fashion industry, archival materials, and cultural analysis. I have also conducted extensive field research in India, including attending fashion shows, interviewing fashion designers, and visiting locations associated with the production of Indian fashion. Through this research, I hope to provide readers with a comprehensive understanding of the Indian fashion industry and its various components.

A signboard from the most advanced civilization in the ancient world. The lost notebooks of a mathematical genius. A line on a map that divided a country into two. Read about these and 97 other amazing documents - from stone inscriptions, palm-leaf and papyrus manuscripts, clay tablets and copper plate engravings to patents, posters, letters, journals, maps and much, much more - that will take you on an extraordinary tour of India's fascinating past. Dip into an adventurer's diary to find out what it was like to spend a day at the Mughal court. Refer to a centuries-old guidebook for stage performance tips. Marvel at the exquisite illustrations adorning the pages of a conqueror's scrapbook. These invaluable relics offer rare glimpses and insights into events that shaped the course of India's kaleidoscopic journey, uncovering little-known details, colourful stories and a collage of cultures. Deeply researched, engagingly written and thoroughly engrossing, this is one history book you will not want to put down!

In this new cookbook, author Rinku Bhattacharya combines her two great loves-Indian cooking and sustainable living-to give readers a simple, accessible way to cook seasonally, locally, and flavorfully. Inspired by the bounty of local produce, mostly from her own backyard, Rinku set out to create recipes for busy, time-strapped home cooks who want to blend Indian flavors into nutritious family meals. Arranged in chapters from appetizers through desserts, the cookbook includes everythingfrom small bites, soups, seafood, meat and poultry, and vegetables, to condiments, breads, and sweets. You'll find recipes for tempting fare like "Mango and Goat Cheese Mini Crisps," "Roasted Red Pepper Chutney," "Crisped Okra with Dry Spice Rub," "Smoky Roasted Eggplant and Tomato Puree," and "Red Harvest Masala Cornish Hens," to name a few. As exotic and enticing as these recipes sound, the ingredients are easily found and the instructions are simple. Rinku encourages readers to explore the bounty of their local farms and markets, and embrace the rich flavors of India to cook food that is nutritious, healthy, seasonal and most importantly, delicious.

The book delves into the rich history of Indian sweets, tracing their origins from ancient times to modern-day delicacies. Through cultural anecdotes and culinary insights, it explores how sweets evolved as symbols of celebration, tradition, and innovation in Indian society. 19 co-authors talked about 20 different sweets and shared the history behind them after making research on the respective sweets..