Chinese System of Foods for Health & Healing
Title | Chinese System of Foods for Health & Healing PDF eBook |
Author | Henry C. Lu |
Publisher | |
Total Pages | 0 |
Release | 2000 |
Genre | Diet therapy |
ISBN | 9780806970653 |
Eat your way to health! An acclaimed practitioner of Chinese medicine shows how to identify the indications of illness in each major organ through a four-step diagnostic system--and, if it falls outside the healthy range, to begin the restoration process. Charts define each syndrome, suggest applicable Western diseases, relate medical cases, offer treatment principles, and recommend foods and herbs to heal every area of the body. Includes an overview of food cures and six classes of food and their effects.
The Complete Book of Chinese Health and Healing
Title | The Complete Book of Chinese Health and Healing PDF eBook |
Author | Daniel Reid |
Publisher | Shambhala Publications |
Total Pages | 489 |
Release | 1994-12-05 |
Genre | Body, Mind & Spirit |
ISBN | 083482373X |
Here is the first complete manual of Chinese medicine specifically written for the layperson. Filled with illustrated exercises and recipes, this book offers a unique, integrated system of preventive health care so that now anyone can promote good health, longevity, and spiritual awareness using these traditional techniques. Included are: • Key concepts of Chinese medical theory • Dozens of illustrated T'ai Chi and Chee-gung exercises • The Chinese approach to healing common ailments • Authentic secrets of Taoist sexual yoga • Therapeutic food recipes and herbal tonics • Alternative treatments for diseases such as AIDS and cancer • Resource listings: teachers, schools, centers, stores, and mail-order suppliers
Chinese System of Food Cures
Title | Chinese System of Food Cures PDF eBook |
Author | Henry C. Lu |
Publisher | Sterling Publishing Company Incorporated |
Total Pages | 192 |
Release | 1986 |
Genre | Health & Fitness |
ISBN | 9780806963082 |
Describes the healthful properties of spices, herbs, fruits, nuts, vegetables, grains, beans, seeds, meat, poultry, milk, and eggs, and explains how to prevent and cure certain ailments
Chinese Food Therapy Rx for self Healing
Title | Chinese Food Therapy Rx for self Healing PDF eBook |
Author | |
Publisher | Hu House Publishing International |
Total Pages | 119 |
Release | |
Genre | |
ISBN | 1732111243 |
Food as Medicine, the centuries old Chinese food therapy prescription revealed for Healing, Well-being and Longevity Food and traditional medicine (herbs) come from the same source. In Traditional Chinese Medicine (TCM) food therapy is prescribed to heal sickness, restore the body to its maximum well being and optimize longevity. This effective therapy has played an important role for ordinary folks throughout Chinese history and culture for centuries. Dr. Helen Hu has studied medicine, science and biochemistry throughout her life. She holds a Medical Degree, Oriental Medical Degree and is a licensed practicing acupuncturist in San Diego. As a TCM practitioner and author of “Body Without Mystique”, Dr. Helen Hu has compiled and revealed hundreds of Traditional Chinese Food therapy prescriptions in her new book: “Chinese Food Therapy R x for Self Healing (Volume I )”. These natural recipes are then clearly organized and paired to systemic disorders utilizing the integration of both Western and Eastern diagnostic approaches. “Chinese Food Therapy RX for Longevity and Beauty (Volume II)” not only provides hundreds of natural recipes to promote well being and beauty but is the collection of thousands of years of wisdom relating to the core questions of how to best achieve well being and longevity. This chapter of Chinese Food Therapy Rx is only for Endocrine system diseases
Chinese Medicine and Healing
Title | Chinese Medicine and Healing PDF eBook |
Author | TJ Hinrichs |
Publisher | Harvard University Press |
Total Pages | 477 |
Release | 2013-01-07 |
Genre | History |
ISBN | 0674047370 |
In covering the subject of Chinese medicine, this book addresses topics such as oracle bones, the treatment of women, fertility and childbirth, nutrition, acupuncture, and Qi as well as examining Chinese medicine as practiced globally in places such as Africa, Australia, Vietnam, Korea, and the United States.
Your Guide to Health with Foods & Herbs
Title | Your Guide to Health with Foods & Herbs PDF eBook |
Author | Yifang Zhang |
Publisher | Shanghai Press |
Total Pages | 220 |
Release | 2021-11-15 |
Genre | Health & Fitness |
ISBN | 193836869X |
Choosing the foods and herbs that are right for you is essential to achieving and maintaining good health. Over thousands of years, Traditional Chinese Medicine (TCM) has accumulated knowledge about using foods and herbs therapeutically, providing a natural way to boost energy and immunity, extend longevity, enhance beauty, reduce toxins, regulate mood and treat other health conditions, externally and internally. This book will help you put the wisdom of TCM to use, guiding you with case studies, treatment details, recipes and illustrations.Inside you'll find practical and easy-to-understand information about the features of food according to TCM and how to assess your body constitution, to customize your selection of foods and herbs, to use food to treat or prevent health problems and to improve your appearance and mental outlook.This book also features a handy chapter on nearly 90 functional foods and herbs. Arranged alphabetically, with quick facts and photos, this resource will help you plan your strategy for healthy living by using foods and plants specifically suited for your body, lifestyle and goals. Let TCM help you better understand your body and show you how to make the choices that are best for you!
Chinese Herbs with Common Foods
Title | Chinese Herbs with Common Foods PDF eBook |
Author | Henry C. Lu |
Publisher | Kodansha Amer Incorporated |
Total Pages | 289 |
Release | 1997-01-01 |
Genre | Cooking |
ISBN | 9784770020741 |
This text provides explanations of the effects of Chinese herbal formulas, how to prepare them and how their properties can be enhanced through combinations with everyday foods.