Written by comedy legend Celeste Barber and illustrated by bestselling Matt Cosgrove, this gorgeous picture book has humour and heart by the boatload! Celeste the giraffe LOVESto laugh. She is friendly, has a kind heart and puts a smile on everyone's face. Except... Celeste worries she might just not be as cool as all the other animals she knows. Could she be more like a hippo? She isn't very good at splashing. Could she be more like a lion? Her roar isn't very loud. Could she be more like a cheetah? After running 100 yards, she decides running isn't quite her thing. Well, maybe - just maybe - Celeste the giraffe is best at being a giraffe. And everyone loves her, just as she is! Written by the multi-talented comedian and social media superstar, Celeste Barber Bright and funny illustrations by bestselling creator, Matt Cosgrove Starring a unique giraffe who wants to be every animal but herself, join Celeste the Giraffe on her hilarious journey as she finds out what it is that makes her unique

Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month.

From nationally bestselling author, YouTube star, and Facebook Video sensation Laura Clery comes a collection of comedic essays that paint “an honest, complicated portrait of how your life can change” (SheKnows). Laura Clery makes a living by sharing inappropriate comedy sketches with millions of strangers on the internet. She writes songs about her anatomy, talks trash about her one-eyed rescue pug, and sexually harasses her husband, Stephen. And it pays the bills! Now, in her first-ever book, Laura recounts how she went from being a dangerously impulsive, broke, unemployable, suicidal, cocaine-addicted narcissist, crippled by fear and hopping from one toxic romance to the next…to a more-happy-than-not, somewhat rational, meditating, vegan yogi with good credit, a great marriage, a fantastic career, and four unfortunate-looking rescue animals. Still, above all, Laura remains an amazingly talented, adorable, and vulnerable, self-described…Idiot. With her signature brand of offbeat, no-holds-barred humor, Idiot introduces you to a wildly original—and undeniably relatable—new voice.

A heartwarming story of perseverance, friendship, fun and alpacas! Macca is an alpaca. He likes eating pickles, and loves getting tickles! When Macca and his best friend Al decide they want to take part in a talent show, they set to work figuring out what they're good at. But when they try all sorts of things and can't seem to get any of it right, they start to wonder if there's anything they do well... Also in this series: Macca the Alpaca, Macca's Christmas Crackers and A Stack of Alpacas

Elephant doesn’t like to share, but he learns it’s not always fun to play by himself. This fictional story teaches young readers the value of sharing in a relatable and engaging way. The story of Elephant and his struggles with sharing is told through accessible text and vibrant illustrations. Questions are provided to facilitate further discussion about the story and its character-building themes. It’s not always easy to share, but readers will discover why it’s important and fun as they follow along with Elephant!

To err is human. Yet most of us go through life assuming (and sometimes insisting) that we are right about nearly everything, from the origins of the universe to how to load the dishwasher. In Being Wrong, journalist Kathryn Schulz explores why we find it so gratifying to be right and so maddening to be mistaken. Drawing on thinkers as varied as Augustine, Darwin, Freud, Gertrude Stein, Alan Greenspan, and Groucho Marx, she shows that error is both a given and a gift—one that can transform our worldviews, our relationships, and ourselves.

This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution – does the fight against hunger have priority over the care of the environment? The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for. Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger, abundance, and obesity are prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. In the land of food, ‘either or’ does not exist, only ‘both and’. The adequate measure of ‘both and’ serves as the starting point for this philosophical reflection. Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology).