This easy-to-follow guide features planting, care, and harvesting information for more than 60 edibles; popular vegetable selections from artichokes to turnips; a variety of common and unusual fruits, nuts, and herbs; and advice on garden planning, creating the perfect soil, watering, and more.

In this updated 2nd edition of California Fruit & Vegetable Gardening, the critical elements of climate, soil, sun, and water are addressed to ensure your success, no matter which part of The Golden State you call home. California's diverse and unique growing conditions offer special challenges to food gardeners. Whether you garden in the southern, central, or northern part of the state, you'll find the answers you're looking for. From soil preparation and starting seeds to safely managing California's most troublesome vegetable garden pests, author Claire Splan guides you to your most productive garden ever. Inside, you'll find detailed profiles of over 60 edible plants that thrive in California's distinctive growing conditions, including favorites like avocados, tomatoes, passion fruits, eggplants, beets and pomegranates. In addition to vegetables and fruits, also featured are popular herbs. Helpful charts and planting graphs keep you on track, while the garden maintenance tips found throughout ensure a lush, productive, and high-yielding garden. Whether you grow in containers, raised beds, an extensive kitchen garden, a community garden, or a backyard veggie patch, California Fruit & Vegetable Gardening serves as an invaluable resource to West Coast gardeners, regardless of whether you're a first-time grower or an experienced Master Gardener. California Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include Texas Fruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, Carolinas Fruit & Vegetable Gardening, and many others.

Beloved perennial of the green-thumbed in the golden state, and now revised and sporting a gorgeous new cover, Northern California Gardening is a comprehensive, illustrated guide for both novice and expert gardeners. San Francisco Chronicle garden columnist Katherine Grace Endicott maps out the rewards of reaping what you sow from flowers and fruits to herbs and vegetables throughout Northern California. The unique month-by-month format helps readers find answers when they need them, while detailed information on native and nonnative species and basic planting and pruning techniques make carefree gardening easier than ever. Add to that a completely new and updated source list, and finding just the right plants and seeds is as simple as watching them grow.

Since it was first published in 2002, the California Master Gardener Handbook has been the definitive guide to best practices and advice for gardeners throughout the West. Now the much-anticipated 2nd Edition to the Handbook is here—completely redesigned, with updated tables, graphics, and color photos throughout. Whether you're a beginner double digging your first bed or a University of California Master Gardener, this handbook will be your go-to source for the practical, science-based information you need to sustainably maintain your landscape and garden and become an effective problem solver. Chapters cover soil, fertilizer, and water management, plant propagation, plant physiology; weeds and pests; home vegetable gardening; specific garden crops including grapes, berries temperate fruits and nuts, citrus, and avocados. Also included is information on lawns, woody landscape plants, and landscape design. New to the 2nd Edition is information on invasive plants and principles of designing and maintaining landscapes for fire protection. Inside are updates to the technical information found in each chapter, reorganization of information for better ease of use, and new content on important emerging topics. Useful conversions for many units of measure found in the Handbook or needed in caring for gardens and landscapes are located in Appendix A. A glossary of important technical terms used and an extensive index round out the book.

In this updated 2nd edition of California Fruit & Vegetable Gardening, the critical elements of climate, soil, sun, and water are addressed to ensure your success, no matter which part of The Golden State you call home. California's diverse and unique growing conditions offer special challenges to food gardeners. Whether you garden in the southern, central, or northern part of the state, you'll find the answers you're looking for. From soil preparation and starting seeds to safely managing California's most troublesome vegetable garden pests, author Claire Splan guides you to your most productive garden ever. Inside, you'll find detailed profiles of over 60 edible plants that thrive in California's distinctive growing conditions, including favorites like avocados, tomatoes, passion fruits, eggplants, beets and pomegranates. In addition to vegetables and fruits, also featured are popular herbs. Helpful charts and planting graphs keep you on track, while the garden maintenance tips found throughout ensure a lush, productive, and high-yielding garden. Whether you grow in containers, raised beds, an extensive kitchen garden, a community garden, or a backyard veggie patch, California Fruit & Vegetable Gardening serves as an invaluable resource to West Coast gardeners, regardless of whether you're a first-time grower or an experienced Master Gardener. California Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include Texas Fruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, Carolinas Fruit & Vegetable Gardening, and many others.

In this updated 2nd edition of Texas Fruit & Vegetable Gardening, you'll find much-needed advice and practical tips on growing an edible garden, no matter which part of The Lone Star State you call home. Growing in Texas isn’t easy. It’s either too hot, too cold, too wet, or too dry. The state ranges from a cold winter climate in the north to an almost tropical one in the south. And it goes from very alkaline limestone soils in the Hill Country to extremely acidic soils in East Texas. That's why this region-specific garden guide is a must-have for every Texas gardener! Seasoned horticulturist, conservationist, garden writer, and seventh-generation Texan Greg Grant simplifies the ins and outs of Texas gardening and serves as your guide to success. Regardless of whether you're tending an in-ground plot, a small container garden, or a series of raised beds,Texas Fruits & Vegetable Gardening is an invaluable resource. From soil preparation and starting seeds to fertilizer tips and techniques for safely managing Texas's most troublesome vegetable garden pests, you'll find all the answers you're looking for. Inside, you'll find detailed profiles of over 60 edible plants that thrive in Texas's distinctive growing conditions, including favorites like cantaloupe, tomatoes, collards, summer squash, okra, and pomegranates. In addition to vegetables and fruits, also featured are popular herbs and even edible nuts. Helpful charts and planting graphs keep you on track, while the garden maintenance tips found throughout ensure a lush, productive, and high-yielding garden. Regardless of whether you're a first-time grower or an experienced Master Gardener, the modern varieties and well-researched gardening information found here will have you going from seed to harvest with confidence and know-how. Texas Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include CaliforniaFruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, Carolinas Fruit & Vegetable Gardening, and many others.

If you’re interested in growing your own fruits and vegetables, you’ve joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you’ll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local microclimate. Fortunately for you, Northwest Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in British Columbia (Canada), Northern California, Oregon, or Washington. Author Katie Elzer-Peters, the master gardener responsible for our bestselling Beginner’s Illustrated Guide to Gardening (2012), equips you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and—most importantly—harvest the delicious foods they produce. So whether you live on the Olympic Peninsula, in the Willamette Valley, in the Walla Walla Valley, or anywhere else in the Northwest, you’ll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they’ll be on your table before you know it.