From the author of the acclaimed The Dry Grass of August comes a richly researched yet lyrical Southern-set novel that explores the conflicts of gentrification—a moving story of loss, love, and resilience. In 1961 Charlotte, North Carolina, the predominantly black neighborhood of Brooklyn is a bustling city within a city. Self-contained and vibrant, it has its own restaurants, schools, theaters, churches, and night clubs. There are shotgun shacks and poverty, along with well-maintained houses like the one Loraylee Hawkins shares with her young son, Hawk, her Uncle Ray, and her grandmother, Bibi. Loraylee’s love for Archibald Griffin, Hawk’s white father and manager of the cafeteria where she works, must be kept secret in the segregated South. Loraylee has heard rumors that the city plans to bulldoze her neighborhood, claiming it’s dilapidated and dangerous. The government promises to provide new housing and relocate businesses. But locals like Pastor Ebenezer Polk, who’s facing the demolition of his church, know the value of Brooklyn does not lie in bricks and mortar. Generations have lived, loved, and died here, supporting and strengthening each other. Yet street by street, longtime residents are being forced out. And Loraylee, searching for a way to keep her family together, will form new alliances—and find an unexpected path that may yet lead her home.

Available once again, reissued with a new cover, Bread of Tomorrow is a successful co-edition with Christian Aid Publications. Originally published in 1992, this is a powerful and richly-varied collection of prayers which focus on praying for the world's poor when living in a society whose self interest often lies in keeping them poor. The prayers, poems and meditations through the Christian year celebrate the struggle and the hope, and the solidarity of Christians with one another. They bring the concern for the poor to the heart of the church's living worship - for prayer itself is a valid form of action on behalf of the poor. Without false jolity in the face of suffering, or simplistic sloganeering in the face of complex political problems, the prayers are about being truthfully exposed to God in the real world. Devotional and inspirational, these prayers are designed for ordinary worship in a variety of denominational settings, as well as by individuals.

Prayers, responses, liturgies, songs, poems, reflections, meditations, sermons and stories, covering the weeks from Easter Day to Trinity Sunday, including Ascension Day, Pentecost, Saints' days, Rogation days, environmental days and many more.

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

In this beautifully written debut, Anna Jean Mayhew offers a riveting depiction of Southern life in the throes of segregation, what it will mean for a young girl on her way to adulthood—and for the woman who means the world to her . . . On a scorching day in August 1954, thirteen-year-old Jubie Watts leaves Charlotte, North Carolina, with her family for a Florida vacation. Crammed into the Packard along with Jubie are her three siblings, her mother, and the family’s black maid, Mary Luther. For as long as Jubie can remember, Mary has been there—cooking, cleaning, compensating for her father’s rages and her mother’s benign neglect, and loving Jubie unconditionally. Bright and curious, Jubie takes note of the anti-integration signs they pass, and of the racial tension that builds as they journey further south. But she could never have predicted the shocking turn their trip will take. Now, in the wake of tragedy, Jubie must confront her parents’ failings and limitations, decide where her own convictions lie, and make the tumultuous leap to independence . . . Infused with the intensity of a changing time, here is a story of hope, heartbreak, and the love and courage that can transform us—from child to adult, from wounded to indomitable. “Mayhew keeps the story taut, thoughtful and complex, elevating it from the throng of coming-of-age books.” —Publishers Weekly “Beautifully written, with complex characters, an urgent plot, and an ending so shocking and real it had me in tears.” —Eleanor Brown, New York Times bestselling author of The Weird Sisters “A must-read for fans of The Help.” —Woman’s World

A solitary artisan. A legacy of bread-baking. And one secret that could collapse her entire identity. Liesl McNamara’s life can be described in one word: bread. From her earliest memory, her mother and grandmother passed down the mystery of baking and the importance of this deceptively simple food. And now, as the owner of Wild Rise bake house, Liesl spends every day up to her elbows in dough, nourishing and perfecting her craft. But the simple life she has cultivated is becoming quite complicated. Her head baker brings his troubled grandson into the bakeshop as an apprentice. Her waitress submits Liesl’s recipes to a popular cable cooking show. And the man who delivers her flour—a single father with strange culinary habits—seems determined to win Liesl’s affection. When Wild Rise is featured on television, her quiet existence appears a thing of the past. And then a phone call from a woman claiming to be her half-sister forces Liesl to confront long-hidden secrets in her family’s past. With her precious heritage crumbling around her, the baker must make a choice: allow herself to be buried in detachment and remorse, or take a leap of faith into a new life. Filled with both spiritual and literal nourishment, Stones for Bread provides a feast for the senses from award-winning author Christa Parrish. "A quietly beautiful tale about learning how to accept the past and how to let go of the parts that tie you down." —RT Book Reviews, 4.5 stars, TOP PICK!

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.