It's Earth Day! Join Biscuit as he helps take care of our green world. From planting seeds to cleaning up, Biscuit's celebration is an exciting adventure for Earth Day and for every day! Woof! Have more fun with Biscuit!

Snuggle up at bedtime or anytime with Biscuit, the very first book about everyone's favorite little yellow puppy. It’s time for bed, but Biscuit doesn’t want to sleep! Before Biscuit gets into bed he wants one more snack, one more story, one more kiss. Will he ever go to sleep? Woof, woof! This familiar bedtime drama is a My First I Can Read book, perfect for shared reading at bedtime and makes for a lovely gift to new parents. Children love the warmth of the Biscuit stories, which have helped introduce generations of boys and girls to the joy of reading. This book was inspired by the author's daughter, who loved to dog-sit their neighbor’s huge golden retriever! Woof, woof!

Go back to school with Biscuit and share the love of reading with your beginner reader! Biscuit can't wait to go to school! Even though no dogs are allowed, he is determined to see and do everything that takes place at school. But what will happen when the teacher discovers a puppy in the classroom? Reassuring and sweet, Biscuit Goes to School is an excellent choice to share with little ones getting ready for preschool, kindergarten, or first grade. This My First I Can Read book is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers. The active, engaging My First I Can Read stories have appealing plots and lovable characters, encouraging children to continue their reading journey.

Students will learn about the history of Earth Day from the first celebration back in 1970, to today's annual observance on April 22.

It's Biscuit's birthday, and he's having a party! Join his friends in helping him celebrate. There are eight pages of activities at the end of the book, including a word search, maze, matching game, and more. Includes eight pages of activities!

Biscuit celebrates America's birthday. There's a parade and fireworks to watch, and lots of treats to share with friends and family. Unfold the flaps to see what surprises are in store this Fourth of July.

The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors—sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama’s Sour Cream Banana Pudding, Alex’s Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband’s whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe—growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie’s Biscuits and Southern Traditions.